Executive Chef - $70600 to $97300 per YEAR

Eden Roc Miami Beach is an iconic oceanfront resort located in the vibrant heart of Miami Beach, Florida. Renowned for its luxurious accommodations, stunning ocean views, and exceptional service, Eden Roc is a distinguished property that attracts guests from around the world seeking an unforgettable hospitality experience. The resort blends modern style with classic elegance, offering lavish amenities that cater to a diverse clientele looking for comfort, style, and impeccable service. As a member of the Eden Roc team, individuals become part of a legacy in the hospitality industry, where attention to detail and creating memorable guest experiences are top priorities. Eden Roc Miami Beach is currently seeking a passionate and skilled Executive Chef to join its dynamic team. This full-time position offers an exciting opportunity for culinary professionals who thrive in upscale, fast-paced environments and wish to lead a culinary operation that matches the resort’s high standards of excellence. The Executive Chef will be responsible for overseeing all culinary activities, from menu development and food preparation techniques to managing kitchen staff and maintaining quality control. This role demands creativity, leadership, and a commitment to delivering exceptional dining experiences that excite and impress guests. The successful candidate will bring a proven track record of kitchen management, culinary skill, and team leadership to this prestigious role. With 4-plus years of kitchen management experience and at least 5 years of cooking experience, the Executive Chef will be instrumental in enhancing the resort’s food and beverage offerings. Preferably holding a college degree or certification in a culinary or hospitality field, the ideal candidate will have an in-depth understanding of sanitation standards and food presentation. This role involves working closely with the hotel’s management team to align culinary operations with financial and guest satisfaction goals, ensuring the culinary department operates efficiently and profitably. The Executive Chef must be a strong communicator and a motivating leader who sets high standards in the kitchen to inspire and train a diverse workforce. Physical stamina is essential, as the role requires standing for extended periods and lifting up to 100 pounds, along with the ability to work long hours in varying temperature conditions common in professional kitchens. Eden Roc Miami Beach offers an unparalleled opportunity to craft extraordinary dining experiences in a luxurious oceanfront setting while advancing one’s culinary career within a respected hospitality group. The resort is managed by Davidson Hospitality Group, an award-winning full-service hospitality management company recognized for overseeing premier hotels and dining venues across the United States. Davidson is known for its entrepreneurial approach and commitment to personalized service, operating in partnership with major brands such as Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. Team members benefit from a rich culture of inclusivity, career development, and a variety of benefits designed to support their well-being. Employment at Eden Roc Miami Beach means joining a workplace dedicated to redefining quality hospitality and providing remarkable experiences for both guests and employees alike.

• 4 plus years of kitchen management experience
• 5 plus years of cooking experience
• College degree or certification in culinary or hospitality field preferred
• Good working knowledge of sanitation standards
• Ability to understand financial goals
• Effective communication skills
• Proven leadership abilities
• Physical ability to stand for long periods and lift heavy weights
• Willingness to work extended hours