Executive Chef - $69300 to $95400 per YEAR

Metz Culinary Management is a rapidly growing leader in the food service industry, known for delivering exceptional onsite dining experiences across a variety of institutional and corporate settings. With over 7,000 dedicated team members, the company prides itself on a culture rooted in values, personal growth, and career success. As a family-driven organization, Metz Culinary Management emphasizes restaurant-inspired hospitality, consistently striving for excellence in quality and service. The company operates in high-volume, multi-outlet environments such as hospitals, schools, colleges, senior living facilities, and corporate dining, making it a diverse and dynamic workspace for culinary professionals. Metz Culinary Management is committed to fostering an environment where creativity, leadership, and service thrive, offering ample opportunities for professional development and a supportive atmosphere for all staff members. We are currently seeking a Rock Star Executive Chef who shares our passion for food, service, and leadership. This role demands a dynamic culinary leader with extensive experience in executive and sous chef positions, preferably with a background in high-volume, institutional settings. The ideal candidate will possess a mentoring management style that inspires a culture of fun, creativity, and continuous growth among team members. As the Executive Chef, you will be responsible for creating and implementing diverse, trending, and visually stunning menus. This role is perfect for someone ready to hit the ground running in fast-paced, multi-outlet environments. The Executive Chef will lead with impeccable communication skills and strong restaurant management knowledge, overseeing catering operations and menu execution with flair and precision. We highly value candidates with a culinary degree, strong catering experience, and a proven ability to present meals that delight guests visually and gastronomically. Joining Metz Culinary Management means becoming part of a team that values excellence and innovation, offering an enriching career path in a supportive, value-driven company. This position provides the opportunity to work in an environment dedicated to quality, service, and leadership development, making it the perfect next step for an ambitious culinary professional looking to elevate their career.

• 3-5 plus years in a supervisory experience as sous chef or executive chef
• high volume background
• institutional facility or multi-outlet experience preferred
• impeccable communication skills
• strong restaurant management knowledge
• thorough knowledge of menu implementation with stunning presentation ideas
• strong catering experience
• culinary degree strongly preferred