Executive Chef - $68600 to $94500 per YEAR

American Cruise Lines is the largest U.S. cruise line dedicated to providing immersive travel experiences, exceptional service, and world-class cuisine while showcasing America's rich heritage on the finest ships sailing the nation's breathtaking waterways. With over 50 unique itineraries spanning New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and more, the company offers travelers the opportunity to explore America in unparalleled comfort and style. Known for its commitment to quality and authenticity, American Cruise Lines has established a reputation for delivering memorable journeys that combine scenic beauty with exceptional onboard experiences. The Executive Chef position aboard American Cruise Lines is an extraordinary opportunity to combine a passion for culinary excellence with a love for travel. This role is a critical leadership position responsible for all aspects of food service on board, including planning, preparing, and presenting elevated cuisine inspired by the regions visited along the cruise routes. The Executive Chef will lead a dedicated galley team of 6-10 culinary staff, ensuring that every meal served to guests reflects creativity, quality, and the freshest local ingredients available. Beyond the kitchen, the role demands strong leadership skills to manage kitchen operations in compliance with FDA standards, sanitation, and safety protocols. Working in a dynamic onboard environment, the Executive Chef adapts to last-minute changes while maintaining calm and professionalism. The role requires oversight of food inventory, portion control, and waste management, all aimed at maximizing efficiency and guest satisfaction. The position is uniquely suited for experienced chefs with 6-8+ years in full-service resorts, hotels, country clubs, or banquet settings who aspire to extend their culinary talents beyond traditional kitchens and embrace a lifestyle of travel and adventure. This role offers the chance to work on well-equipped galleys with stunning views while leading a passionate culinary team. Employment aboard American Cruise Lines operates on a seasonal basis, with the 2025 cruising season offering a chance to live and work on luxury vessels for 6-8 weeks at a time before enjoying 1-2 weeks of unpaid vacation. Travel to and from assigned ships is paid, and accommodations are provided along with uniforms and paid training. The position demands a hands-on, collaborative, and detail-oriented approach to kitchen leadership, with strong communication and training skills vital for success. Certified knowledge in food safety and kitchen best practices is essential, and having ServSafe Manager Certification is strongly preferred. As an Executive Chef with American Cruise Lines, your culinary journey is truly one of a kind, combining professional growth with the excitement of travel and the joy of serving exceptional regional cuisine in some of America's most beautiful locations.

• Able to work 14 hours per day, 7 days a week while onboard
• must pass a pre-employment drug test and background check
• twic (Transportation Worker Identification Credential) required