Executive Chef - $63000 to $74000 per YEAR

Resort Lifestyle Communities is a family-owned company with over twenty years of experience in providing all-inclusive, independent, resort-style senior living retirement communities for individuals aged 55 and over. With a commitment to creating vibrant, engaging, and supportive environments, Resort Lifestyle Communities has established itself as a leader in senior living across the nation. Their headquarters are located in Lincoln, Nebraska, and the company is rapidly expanding, reflecting their dedication to quality and service excellence in the retirement living industry. The opportunity to join Resort Lifestyle Communities as an Executive Chef is a unique and exciting role that combines culinary expertise with leadership and community engagement. The Executive Chef will play a pivotal role in delivering a resort-style food and dining experience that delights residents and guests alike. This position is designed for a culinary professional passionate about creating exceptional meals and memorable dining atmospheres while fostering strong, positive relationships within the community. The Executive Chef will be responsible for planning and executing a rotating menu based on resident choices and feedback. This dynamic and creative aspect of the role allows for the exploration of diverse cooking styles and the presentation of visually appealing dishes. The chef will have the autonomy and support to transform meal times into special experiences that contribute to the residents' overall satisfaction and enjoyment. In addition to menu creation, the Executive Chef will oversee the culinary and dining team, ensuring that all food preparation and service operations run smoothly and efficiently. Collaborating closely with Community Managers, the Executive Chef helps maintain a fresh and resort-like dining atmosphere that aligns with the company's core values of respect, kindness, compassion, honesty, and service excellence. This position offers great pay and excellent work-life balance, with evening meal services concluding at 6:30 pm, ensuring no late nights. Employees enjoy a free delicious meal during their shifts, supporting health and morale. Additionally, Resort Lifestyle Communities supports its team members with OnDemand Pay, allowing access to earned income as needed, contributing to financial flexibility. Other notable employee benefits include a monthly $610 stipend to apply toward a selection of benefits such as health, dental, and vision insurance, life insurance, short- and long-term disability coverage, health savings accounts, and other flexible spending accounts. Employees also receive paid holidays and vacation time alongside a 401(k) plan with a generous employer match, underscoring the company’s commitment to the wellbeing and future security of its team. Overall, the Executive Chef role at Resort Lifestyle Communities is perfect for culinary leaders who wish to work in a supportive, community-focused environment that values innovative food service and team development. The position invites a culinary professional with a servant’s heart and a passion for hospitality to join a growing company dedicated to enhancing the lives of senior residents through exceptional dining experiences and compassionate service.

• High school diploma or equivalent (GED)
• Ability to secure ServSafe Manager Certification within two weeks of employment
• Must be 18 years of age or older
• Basic computer skills
• Previous leadership experience in culinary preparation and cooking preferred
• Data entry experience preferred