Executive Chef

Firestone Country Club, located in Akron, Ohio, is a prestigious golf and country club recognized for its exceptional services and world-class facilities. Known as a legendary destination, Firestone features 54 iconic holes of golf, luxurious accommodations, and top-tier dining experiences that consistently set industry standards. The club has a longstanding reputation, having hosted over 70 PGA events, and it continues to hold a prominent place in the world of golf with its upcoming Centennial celebration. As part of the Invited portfolio, Firestone Country Club embodies luxury, tradition, and excellence in hospitality. Working at Firestone means joining a flagship property with a strong emphasis on product quality, member satisfaction, and community engagement. The club generates annual food and beverage revenue exceeding $4 million, which provides significant opportunities for creative culinary leadership and operational impact. Relocation assistance is available to attract the right talent looking for a transformational leadership role within this esteemed organization. The Executive Chef role at Firestone Country Club offers a rare and exciting leadership opportunity for a seasoned culinary professional. This position is responsible for directing and shaping the culinary vision of the club, including the planning and execution of menus that cater to a diverse range of guest preferences, marketing strategies, and specific event requirements. The Executive Chef will be expected to collaborate closely with the Food and Beverage Director and General Manager to set pricing strategies and ensure menu profitability through expert menu engineering techniques and detailed analysis using the club's point-of-sale system. This role demands hands-on management of all kitchen operations, ensuring that cooking methods, portion sizes, and presentation meet the highest quality standards. It also involves overseeing procurement to guarantee the best quality of food supplies and kitchen equipment while maintaining a tight control on inventory to avoid waste and optimize resources. Budget management is crucial, particularly in controlling food and labor costs to ensure the kitchen operates within financial guidelines. A vital part of the Executive Chef's responsibilities is team leadership: recruiting, interviewing, hiring, and training kitchen staff to build a motivated, skilled team capable of delivering excellence consistently. The Executive Chef will manage scheduling and payroll for kitchen personnel while fostering opportunities for career development and promotion within the team. An integral part of the role is member engagement, which includes daily visits to dining areas, soliciting feedback, and promoting the club’s culinary offerings within the broader community. The Executive Chef will work collaboratively with other club leadership, including the Food and Beverage Director and Event Sales Director, particularly concerning banquet and event planning to ensure seamless cooking and serving logistics. This position is not only about culinary creativity but also about operational excellence and strategic leadership in a dynamic and high-profile environment. As a full-time leadership role within Invited, it comes with a comprehensive benefits package and a platform for an ambitious executive chef to leave a lasting legacy at a world-renowned institution.

• High school diploma or equivalent
• Minimum of 5 years as an Executive Chef leading a multi-million dollar function
• Multi unit leadership experience