Cook II - $19.91 to $21.41 per HOUR

Marriott Bethesda Downtown at Marriott HQ is part of Marriott International, one of the world's leading hospitality companies known for delivering exceptional guest experiences across its global portfolio of brands. Located in Bethesda, Maryland, this property operates within the Marriott Hotels family, which strives to elevate the art of hospitality by innovating and maintaining the comfort and quality guests expect worldwide. As a premier hotel, Marriott Bethesda Downtown focuses on providing thoughtful, heartfelt service that supports both guests and employees alike, making it a distinguished workplace that fosters a welcoming and inclusive environment for its associates. The established culture at Marriott Bethesda Downtown centers on diversity, inclusion, and professional growth, creating a supportive atmosphere where associates are valued and celebrated for their unique backgrounds, talents, and experiences. Marriott International’s commitment to equal opportunity employment ensures that all candidates, regardless of disability, veteran status, or other protected bases, have access to career advancement and training opportunities. The hotel's philosophy is rooted in the belief that happy employees lead to happy guests, making employee well-being a top priority. This includes comprehensive benefit programs, a collaborative work environment, and ample chances for developing skills and advancing within the company. The role available at Marriott Bethesda Downtown is a full-time, non-management culinary position, offering a competitive pay range of $19.91 to $21.41 per hour. The position primarily involves preparing ingredients and food items to exact standards, ensuring quality, safety, and presentation requirements are consistently met. Culinary team members are responsible for handling a variety of tasks from chopping and portioning ingredients to cooking and plating dishes efficiently while adhering to recipes and company food preparation protocols. The role demands a strong attention to detail, teamwork, and the ability to work under busy kitchen conditions. This culinary position is integral to the smooth functioning of the hotel’s food and beverage department, contributing to the quality of dining experiences offered to guests. The individual will operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers, and ensure the food is prepared to the highest standards. It is essential for the candidate to monitor food quality continuously and maintain a clean and sanitary work environment by washing tools, equipment, and kitchen areas according to rigorous health and safety standards. Beyond food preparation, the culinary professional will be expected to follow all company safety policies, report any unsafe conditions or incidents to management, and support a positive working relationship with colleagues by communicating clearly and professionally. Physical demands of the job include standing for long periods, bending, reaching, lifting objects up to 25 pounds, and performing repetitive motions, all within a fast-paced kitchen environment. Marriott Bethesda Downtown values its culinary staff as foundational to the guest experience, offering free parking and shift meals to support employees throughout their shifts. This role is ideal for candidates with previous culinary experience who seek to work in a prestigious hotel environment that prioritizes employee growth and well-being. With opportunities for training and development within the wider Marriott International network, employees can advance their culinary careers while contributing to a venue steeped in hospitality traditions. Joining Marriott Bethesda Downtown means becoming part of a community committed to excellence and ready to help you be your best. The company’s dedication to diversity, career development, and maintaining a luxury hospitality environment offers a rewarding and dynamic workplace for culinary professionals who are passionate about food and service excellence.

• Previous culinary experience required
• Ability to stand, sit, or walk for extended periods
• Ability to reach overhead and below knees with bending and twisting
• Ability to lift and move objects weighing up to 25 pounds
• Willingness to follow safety and security policies
• Ability to maintain professional appearance
• Clear and professional communication skills