Dishwasher - Dietary - No Experience!

Desert Valley Hospital is a reputable and accredited 148-bed acute care facility located in Southern California. Recognized as one of the top 5 percent of more than 4,500 hospitals nationwide for clinical performance, Desert Valley Hospital stands out as a beacon of quality healthcare services in the region. The hospital has received numerous prestigious awards including the Patient Safety Excellence Award, Women's Health Excellence Award, and Distinguished Hospital Clinical Excellence Award, underscoring its commitment to excellent clinical outcomes and patient care. Along with its sister organization, Desert Valley Medical Group, the hospital provides an array of essential medical services such as heart care, emergency services, labor and delivery, and surgical services, serving the diverse healthcare needs of the community. For more detailed information, interested individuals can visit the official website at www.DesertValleyHospital.com. Being a member of the esteemed Prime Healthcare Foundation, Desert Valley Hospital offers an enriching work environment where healthcare professionals are empowered to grow both personally and professionally. The hospital places a high emphasis on core values including quality, compassion, and community engagement, inviting individuals who want to make a meaningful difference in people’s lives to join their award-winning team. With a fast-paced work milieu, this role provides an exciting chance to serve an underserved community, delivering essential healthcare services with dedication and pride. The current opportunity available is for a Per Diem Food Service Worker to join Desert Valley Hospital on a contract basis. This position plays a crucial role in maintaining the hospital's food service operations by ensuring a steady supply of clean dishes for both patient and non-patient food services. The Food Service Worker is responsible for adhering to approved sanitation and safety guidelines, including cleaning floors by mopping and sweeping, and correctly managing waste disposal through regular emptying of trash. This role requires adherence to high standards of cleanliness and hygienic practices that are critical in a healthcare environment to support patient safety and satisfaction. Desert Valley Hospital offers competitive compensation for this role, with an approximate wage of $21.00 per hour. Additionally, the hospital provides a comprehensive and customizable benefits package designed to support the individual needs of employees. The Total Rewards package includes paid time off, a 401K retirement plan, outstanding medical, dental, and vision coverage, tuition reimbursement, and many other voluntary benefits. These offerings provide employees with valuable support and incentives to maintain work-life balance and invest in their career growth. Since this position operates under variable shifts, flexibility and reliability are key to success in the role. Candidates should be prepared to meet county-specific requirements, such as possessing a Food Handlers Certification that must be maintained throughout employment. A high school diploma or equivalent is preferred, reflecting the hospital's commitment to hiring individuals who are ready to contribute effectively and uphold the institution's high standards. Desert Valley Hospital promotes equal employment opportunities and forbids discrimination based on race, color, sex, sexual orientation, gender identity, religion, national origin, age, disability, military status, genetic information, or any other protected status, fostering an inclusive and respectful work environment. In summary, this contract position at Desert Valley Hospital offers a meaningful chance to deliver quality service in a highly respected healthcare setting renowned for its clinical excellence and community focus. Candidates who are committed to upholding quality and safety standards in a healthcare food service context and who seek flexible, rewarding employment will find this opportunity particularly appealing.

• High school diploma or equivalent
• County specific Food Handlers certification required upon hire and maintained current
• Ability to perform cleaning and sanitation duties
• Willingness to work variable shifts
• Ability to follow safety and health protocols
• Reliable and punctual
• Ability to work independently and as part of a team