EXECUTIVE CHEF

Morrison Living, a distinguished member of Compass Group USA, has been at the forefront of hospitality and culinary excellence for over a century. With a deep-rooted passion for creating exceptional dining experiences, Morrison Living has successfully cultivated community and connection through food, making every meal more than just nourishment but a shared experience that brings people together. As a leader in the hospitality industry, Morrison Living prides itself on delivering unparalleled service and continually developing its greatest asset: its people. This commitment to training, recognition, and professional growth fosters an environment where team members can thrive and contribute to the company's enduring legacy of quality and care. Morrison Living offers a vibrant work culture that blends culinary artistry with hospitality, ensuring that every day is fulfilling and impactful for both customers and employees. This position is a full-time opportunity with a competitive salary range of $70,000 to $72,000 annually. Additionally, the role is eligible for an Employee Referral Bonus, highlighting the company's commitment to team growth through community engagement and networking. Candidates with excellent culinary leadership skills are encouraged to apply and help further Morrison Living's mission of building community one meal at a time. The Executive Chef role at Morrison Living is designed for an inspirational and hands-on leader who embraces the kitchen environment and actively participates in all facets of kitchen operations. This role requires overseeing daily culinary production while providing strategic guidance to the culinary team. The Executive Chef assumes responsibility for recruiting, training, and mentoring kitchen staff, ensuring the delivery of show-quality meals that not only tantalize the palate but also provide visual appeal through well-crafted food presentations. By maintaining the highest standards for food safety, sanitation, and quality control, the Executive Chef safeguards the health and satisfaction of residents, employees, and clients alike. One of the core responsibilities of this role is managing financial performance, including developing and adhering to budgets, controlling food and labor costs, and optimizing operational efficiency. The Executive Chef works closely with the team to sustain inventory levels, ensure freshness of ingredients, and incorporate seasonal or unique items into menus to enhance customer satisfaction. This leader also fosters a culture of continuous improvement and guest satisfaction by responding to feedback and promoting a customer-centric approach among staff members. Providing exceptional customer service is paramount, and the Executive Chef plays a pivotal role in training team members to meet and exceed expectations while cultivating a professional and welcoming kitchen atmosphere. Beyond culinary expertise, the position demands strong business acumen, including analyzing operational data to adjust labor schedules and costs, managing purchasing processes, and aligning culinary strategies with the overall mission and values of Morrison Living and its communities. Team-building skills are equally essential; the Executive Chef regularly facilitates meetings, sets clear performance and budget goals, and maintains open communication channels to ensure employee engagement and resolve concerns effectively. This leadership role requires a balance of creativity, operational oversight, and empathy to build a motivated, capable team dedicated to delivering unmatched dining experiences. Preferred qualifications for this role include an Associate of Science degree or equivalent experience in culinary or kitchen management, a minimum of five years of progressive experience, and extensive hands-on cooking capabilities. Candidates with high-volume, complex foodservice operations experience and catering proficiency will find this role especially rewarding. Additionally, knowledge of current food and catering trends, sanitation standards, food cost controls, and technology proficiency with Microsoft Office and other software applications are highly valued. ServSafe certification is also desirable. Morrison Living extends a comprehensive benefits package designed to support the well-being and work-life balance of its team members. Benefits include medical, dental, and vision insurance, life and disability insurance, retirement plans, flexible and holiday time off, and various employee assistance and wellness programs. The company champions diversity and equal opportunity employment, encouraging applicants of all backgrounds and experiences to apply. The Executive Chef opportunity at Morrison Living is an exciting chance to join a respected hospitality leader committed to quality, community, and professional growth, providing a rewarding career path for culinary leaders passionate about making a difference through food and service.

• Associate of science degree or equivalent experience
• Minimum five years of progressive culinary or kitchen management experience
• Hands-on chef experience is a must
• Knowledge of food safety and sanitation protocols
• Experience with Microsoft Office computer applications
• Ability to participate in client satisfaction programs
• Excellent communication and leadership skills
• Ability to manage budgets and control costs
• Strong team-building and employee coaching abilities
• Commitment to maintaining high standards of food quality and safety