Executive Chef 3 - Quick Hire!

Sodexo is a global leader in quality of life services, operating across multiple sectors including food service, facilities management, and catering. Their Campus Segment is dedicated to enhancing the dining and living experiences of students, faculty, and staff at educational institutions. Known for their commitment to innovation, sustainability, and community engagement, Sodexo delivers tailored solutions that foster vibrant, inclusive environments. The company values diversity, inclusion, and respect, ensuring each employee's contributions are recognized and that they thrive in a supportive workplace culture. Sodexo offers comprehensive benefits and career development opportunities, making it an employer of choice worldwide. The Executive Chef 3 position at Merrimack College in North Andover, Massachusetts, represents a unique opportunity to lead culinary operations in a dynamic campus environment. This full-time role requires a passionate and hands-on culinary leader who excels in innovation, collaboration, and team development. As the culinary leader for the entire campus, the Executive Chef 3 will oversee all kitchen operations across various dining platforms, including resident dining, retail food outlets, catering services, and athletic concessions. The goal is to provide nutritious, high-quality meals that enhance the student experience while maintaining consistent standards across branded and in-house retail concepts. This role places a strong emphasis on mentorship, operational excellence, and guest engagement. The ideal candidate will be actively involved on the floor, guiding and inspiring the culinary team while working closely with front-of-house staff and campus leadership. Responsibilities include developing seasonal and trend-driven menus that meet diverse student dietary needs, maintaining stringent food safety and sanitation standards, and driving operational efficiency and innovation. Collaboration with the Executive Catering Chef and other stakeholders is critical to delivering exceptional culinary experiences for events ranging from small groups to major campus occasions. Compensation for this role is fair and competitive, based on education, experience, and skills. Sodexo offers a robust benefits package, which may include medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. New employees receive detailed benefits information upon hire. This role is suited for candidates with 3-5+ years of executive culinary management experience in high-volume settings, preferably within college or university dining or large-scale catering. A passion for fresh, sustainable, and student-centered cuisine is essential, along with strong leadership, communication, and organizational skills. ServSafe certification is required or must be obtainable. Familiarity with Sodexo's DRIVE system is a plus. Joining Sodexo means becoming part of a company that strives to create a better everyday for everyone, supporting economic, social, and environmental progress in the communities it serves. It is a workplace that values individuality and encourages an inclusive culture where all employees are respected and empowered to succeed.

• Bachelor's degree or equivalent experience
• Minimum 3 years management experience
• Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
• ServSafe certification or ability to obtain
• Strong leadership and communication skills
• Ability to work in a high-volume, fast-paced environment
• Passion for sustainable and student-focused cuisine