Executive Chef 2 - Pasadena, TX

Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for individuals and communities across the world. As a multinational company operating in various sectors including food service, facilities management, and integrated solutions, Sodexo prides itself on fostering innovation and excellence while addressing the diverse needs of its clients. In partnership with Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the United States, Sodexo provides top-tier culinary services to hospitals in the Gulf Coast region and beyond. Their commitment to quality ensures that patients, residents, staff, and guests receive nutritious, safe, and high-quality meals. This partnership with HCA is significant, offering a robust platform for career growth and exposure to a nationwide portfolio of hospital clients. Sodexo emphasizes inclusivity, respect, and diversity, cultivating an environment where every employee’s unique talents are valued and their voice heard. The company stands firm in its commitment to equal employment opportunities and offers support during the application process to ensure accessibility for all candidates. The Executive Chef role at Sodexo supporting HCA Hospitals is a crucial leadership position charged with overseeing all facets of culinary operations within hospital settings. This dynamic opportunity not only involves direct management of food preparation and kitchen workflows but also requires adherence to nutritional compliance standards essential in a healthcare environment. The Executive Chef is entrusted with the responsibility to implement and standardize culinary systems and procedures tailored to hospital needs, ensuring meals meet both regulatory requirements and the expectations of patients and hospital staff. Beyond managing kitchen operations, the Executive Chef will lead frontline teams, mentoring and developing culinary staff to foster efficient labor management and exceptional food quality. The role includes crafting menus that respond to client specifications and innovating services across patient, catering, and retail sectors to keep offerings fresh and engaging. Given the geographically broad nature of the hospital network, there is an opportunity to travel across various locations in the US to provide expertise and support, making this role well-suited for a seasoned culinary professional with flexibility and ambition. Sodexo offers competitive compensation dependent on the candidate's education and experience, coupled with a comprehensive benefits package encompassing medical, dental, vision care, wellness programs, and more. This position provides a unique chance to influence patient satisfaction positively and contribute meaningfully to the healthcare food service industry, all while advancing one's culinary career in a supportive and values-driven organization.

• Associate's degree or equivalent experience
• Minimum 2 years management experience
• Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
• ServSafe certification
• Knowledge of HAACP