Executive Chef 2 - Join the Team!

Sodexo is a global leader in providing food services, nutrition, environmental, and facilities management solutions. The company operates in various sectors, including college campuses, healthcare, corporate, and government facilities, aiming to improve the quality of life for those it serves. With a commitment to social, economic, and environmental progress, Sodexo emphasizes diversity and inclusion, fostering a welcoming and respectful environment where employees can thrive. Sodexo's mission centers on creating a better everyday experience for both customers and employees, partnering with clients to deliver memorable service and integrated solutions worldwide. Located in Springfield, Missouri, Sodexo has an exciting opportunity for an Executive Chef 2 - Campus Dining at Evangel University. This role is pivotal in supporting the university's dining operations, overseeing dining, retail, and catering functions. The Executive Chef will be responsible for managing a diverse team, ensuring high culinary standards, and fostering a customer-centered culture that promotes excellent service and strong partnerships. This position requires leadership skills that inspire innovation and development among staff, as well as professionalism in client interactions. The role includes key responsibilities such as purchasing, menu compliance, inventory control, food cost analysis, and food production forecasting. The Executive Chef ensures that Sodexo's culinary standards are met, including recipe compliance and food quality. Additionally, food safety, sanitation, and workplace safety regulations must be strictly followed to maintain a safe and sanitary environment. Expertise in automated food inventory, ordering, production, and management systems is beneficial for effective operational oversight. Sodexo values its employees and offers a competitive salary based on education, skills, experience, and training. The company provides relocation assistance for this role, demonstrating its commitment to finding the right candidate. Employees benefit from a comprehensive package that includes medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for career growth and tuition reimbursement. The ideal candidate will have a strong culinary background with up-to-date knowledge of culinary trends, excellent leadership and communication skills, and the ability to maintain high culinary standards. Strong coaching and employee development capabilities are essential, alongside a passion for food and culinary innovation. Sodexo’s culture emphasizes respect, fairness, and inclusion, encouraging all employees to bring forward their ideas and be themselves in a supportive work environment. Joining Sodexo means becoming part of a company that prioritizes sustainability and social responsibility. You will contribute positively to the wellbeing of students at Evangel University by creating a healthy and enjoyable dining experience that aligns with Sodexo's mission. If you are a motivated culinary professional seeking to advance your career in a dynamic campus dining environment, this opportunity is ideal for you.

• associate's degree or equivalent experience
• minimum 2 years of management experience
• minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts