Executive Chef 2 - $54100 to $81950 per YEAR

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the people they serve across various sectors including education, healthcare, and corporate environments. With a commitment to excellence and innovation, Sodexo partners with clients to deliver integrated solutions that enhance operational efficiency and customer satisfaction. In particular, Sodexo contributes to creating better everyday experiences by providing reliable, quality food services alongside comprehensive nutritional, environmental, and facility management solutions. The company prides itself on a diverse and inclusive culture where employees are valued and supported to grow and succeed professionally and personally. Sodexo operates with a mission to positively impact the communities where they serve by fostering sustainability and social responsibility in every aspect of their business. This specific role is for an Executive Catering Chef 2 at North Carolina A&T University located in Greensboro, North Carolina. The position is crucial in managing and overseeing the culinary functions across multiple food service departments on a busy college campus. The Executive Chef will be responsible for directing the operations of a high-volume catering department as well as a popular "all you care to eat" dining restaurant and several retail food venues. This leadership role involves not only ensuring that the highest quality and culinary standards are met but also engaging in purchasing, inventory oversight, menu compliance, and food cost analysis. The Executive Chef will forecast food production needs and drive culinary excellence within the team, motivating and developing staff to embrace innovations in food preparation and presentation. Working at a university campus through Sodexo offers a unique opportunity to influence student well-being by providing nutritious and appealing food choices that support a healthy learning environment. The role demands strong leadership skills, attention to detail, and a passion for culinary arts. The Executive Chef will also be responsible for ensuring strict adherence to food safety, sanitation, and workplace safety standards to maintain a safe and compliant kitchen environment. Knowledge of food service automation systems for inventory, ordering, production, and management is essential to ensure efficient and effective operations. Sodexo supports its employees with comprehensive benefits, including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Compensation is fair and equitable and is determined based on the candidate’s education, experience, skills, and training. Relocation assistance is available for suitable candidates, highlighting Sodexo’s commitment to attracting the best talent for this vital culinary leadership role. As a global organization, Sodexo fosters an inclusive and respectful workplace culture that values diversity and equal opportunity for all employees. Candidates from diverse backgrounds are encouraged to apply, and Sodexo is committed to ensuring a hiring process that accommodates all needs. The Executive Catering Chef 2 position at North Carolina A&T University represents an exciting and rewarding career opportunity for culinary professionals seeking to make a meaningful impact in an educational institution setting.

• associate's degree or equivalent experience
• minimum 2 years management experience
• minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts