Executive Chef - $100000 to $120000 per YEAR

Wolfgang Puck Catering is a prestigious catering company renowned for delivering exceptional hospitality-driven experiences. As a member of Compass Group USA, Wolfgang Puck Catering is committed to recruiting passionate individuals who bring enthusiasm, diverse perspectives, and a welcoming spirit to every guest interaction. The company emphasizes mentoring and career growth opportunities, fostering an inclusive culture where team members can advance internally. Wolfgang Puck Catering's dedication to excellence is reflected in their core values—passion for the business and people, a flexible and strategic mindset, a concierge mentality, proactive problem solving, entrepreneurial spirit, and openness to innovation. These principles contribute to consistent delivery of world-class culinary experiences tailored to unique client needs. The position of Executive Chef at Wolfgang Puck Catering for the Houston Space Center is a highly dynamic role that combines creativity and operational oversight. Offering an annual salary ranging between $100,000 and $120,000, complemented by a bonus plan, this leadership role requires a culinary professional who can inspire and manage a skilled team serving both the cafe and large-scale catering programs. The role demands expertise in crafting seasonal, full-scratch menus that blend Wolfgang Puck's signature style with sustainable and local ingredients. The Executive Chef will oversee daily food production, private events, and corporate functions, ensuring flawless execution from preparation through presentation. This position involves significant collaboration with operations and event management teams to create bespoke culinary experiences. The Executive Chef must demonstrate strong financial acumen, efficiently managing food costs, labor planning, and inventory to meet financial targets without compromising quality. Additionally, this role requires active recruitment, training, and mentoring of culinary staff to foster a culture of creativity, craftsmanship, and accountability. Maintaining high standards of food safety, sanitation, and workplace organization is paramount. Wolfgang Puck Catering values innovation and strategic partnership, and the Executive Chef will work closely with the Wolfgang Puck Culinary and Marketing teams to introduce new initiatives and signature programs. This role is ideal for a culinary leader with a minimum of five years of progressive experience in fine dining, catering, or high-volume operations who thrives in an environment that demands excellence, flexibility, and a passion for guest service. The position also benefits from ServSafe certification or equivalent, underscoring a commitment to safety and quality. Joining Wolfgang Puck Catering means becoming part of a company that honors Wolfgang Puck's philosophy that passion is the most important ingredient in life and work, driving a culture where good people and exceptional food come together to create memorable experiences.

• Culinary degree or equivalent experience required
• Minimum 5 years of progressive leadership experience in fine dining, catering, or high-volume operations
• Proven success managing full-scratch kitchens with strong emphasis on quality, consistency, and presentation
• Exceptional organizational and leadership skills
• Strong financial acumen
• Passion for guest service
• ServSafe certification or equivalent preferred