Executive Chef - $100000 to $105000 per YEAR

Jamaica Bay Inn, a Tapestry Collection by Hilton, is a distinguished hotel brand known for delivering unique and memorable guest experiences through a blend of historic charm and modern luxury. As part of Hilton's Tapestry Collection, Jamaica Bay Inn stands out by offering guests an inviting atmosphere that combines boutique aesthetics with the trusted quality and service standards associated with Hilton. Located in a prime destination known for beautiful landscapes and cultural richness, the Inn caters to both leisure and business travelers seeking personalized service and excellent accommodations. The establishment prides itself on a commitment to excellence, ensuring that all its services, amenities, and dining options reflect the highest standards of hospitality. The Executive Chef role at Jamaica Bay Inn is a pivotal position responsible for overseeing all culinary operations within the hotel’s kitchen and related back-of-house areas. This leadership role demands a blend of creative culinary expertise and strong managerial skills to ensure exceptional dining experiences for guests. The Executive Chef will be tasked with elevating the restaurant’s menu by infusing fresh and innovative ideas while maintaining consistent quality and presentation standards. The position involves significant responsibility for maintaining efficient and profitable kitchen operations, managing costs, and leading a motivated team of culinary professionals. The Executive Chef will work closely with suppliers to ensure timely ordering and quality ingredients, plan menus with detailed cost analysis, manage staffing schedules, and ensure a safe and sanitary work environment complying with health department regulations. This role is not only about cooking but also about inspiring and mentoring the kitchen team to deliver personalized service to every guest. The Executive Chef will be responsible for upholding the hotel’s reputation by ensuring that each dish served contributes to an unforgettable dining experience. This is a full-time position with an annual salary range of $100,000 to $105,000, reflecting the importance of the role within the organization. In addition to a competitive salary, the position offers a comprehensive benefits package including medical, dental, and vision insurance, 401k retirement plans, paid vacation and sick leave, and access to a Team Member Travel Program. This program encourages employees to experience sister properties within the Hilton family at exclusive rates, promoting rest, relaxation, and team solidarity. Beyond the administrative and operational duties, the Executive Chef will actively participate in meetings, contribute to the overall department and hotel performance, and engage in community outreach initiatives. The Jamaica Bay Inn emphasizes a culture of continuous improvement, team collaboration, and social responsibility, inviting its leadership team to partake in quarterly team-building activities and charitable events. Applicants with a proven track record of leading high-volume casual fine dining kitchens in a hotel or restaurant setting will find this role especially rewarding, offering room for creative expression and professional growth within a prestigious hospitality brand.

• Minimum 4-5 years experience as an Executive Chef or Executive Sous Chef in a hotel or restaurant high volume casual fine dining environment
• two years of culinary school preferred
• experience in hiring, training, supervising, forecasting, budgeting and cost control in food and labor
• ability to maintain sanitation standards and health regulations
• excellent communication and leadership skills
• ability to manage and inspire a kitchen team