Event Manager-$75000 To $80000 Per YEAR Position in NYC,NY,USA

Restaurant Associates is an esteemed dining and event catering company recognized as one of the industry leaders in providing exceptional culinary and event services to some of the nation’s most prestigious museums, performing arts centers, and corporate clients. As a member of Compass Group USA, Restaurant Associates prides itself on fostering a supportive workplace environment, having been honored with Glassdoor's Employee Choice Awards for being one of the best places to work. The company's commitment to excellence and innovation ensures that clients receive high-quality service designed to meet the unique needs of each event while maintaining the highest standards of integrity and professionalism. The position of Event Manager at Restaurant Associates is a vital role focused on leading and managing special events for a premier corporate client. This full-time position offers a competitive salary range of $75,000 to $80,000 annually and requires a Monday through Friday work schedule with primarily daytime hours, though hours may vary based on event demands. The Event Manager acts as the primary point of contact for event planning and execution, overseeing both on and off-premise special events with a keen eye for detail and superior organizational skills. This role demands exceptional communication capabilities and the ability to manage multiple projects concurrently, ensuring that client expectations are fully met or exceeded. In this position, the Event Manager is responsible for developing and implementing service standards tailored to both small and large-scale events, coordinating aspects such as menu planning, layout, décor, and entertainment booking when applicable. Collaboration is essential, as the Event Manager works closely with event planners and supports leadership roles such as the Director of Catering Services and Executive Chef to orchestrate flawless events. Budget management is a critical component, with the Event Manager overseeing financial aspects from initial planning through post-event analysis. Attention to inventory control, sanitation standards, and detailed billing processes is also necessary to maintain operational excellence. Beyond logistics, the Event Manager leverages industry knowledge and trends to offer expert recommendations that elevate each event experience. By positively engaging with clients and guests, this role not only ensures satisfaction but also fosters long-term relationships that contribute to the company's sustained success. The dynamic nature of this position offers an exciting opportunity to work within a high-volume, luxury food and beverage environment, blending creativity with operational precision to deliver memorable events that align with Restaurant Associates’ reputation for excellence.

• Minimum of 3 years experience managing catering events
• strong knowledge of food and industry trends
• excellent communication skills
• advanced computer skills including Excel and PowerPoint
• ServSafe certification recommended
• ability to multitask effectively
• high standard of integrity and ethical behavior