Event Lead BOH - Apply Today!

Ginger and Baker is a renowned catering and hospitality company known for delivering exceptional culinary experiences and fostering an inviting atmosphere for guests and team members alike. With a strong reputation for quality, creativity, and customer service, Ginger and Baker has cultivated a culture that emphasizes teamwork, innovation, and excellence in all aspects of food preparation and service. The company specializes in providing catering for various events, ranging from corporate functions to private celebrations, consistently aiming to delight guests with delicious and beautifully presented dishes while maintaining the highest safety and sanitation standards. The Events Lead Cook position at Ginger and Baker is a pivotal role designed for an experienced culinary professional who thrives in a fast-paced kitchen environment. This role requires someone who can skillfully bring the chef's creations to life, ensuring every dish meets the company’s strict quality, presentation, and safety standards. The ideal candidate is highly organized, able to manage food preparation and cooking for multiple events simultaneously, and committed to making a lasting impression on guests through superior food and service. As a team leader, the Events Lead Cook not only manages kitchen operations but also mentors and develops other event cooks, contributing to a positive and productive work environment. The role demands flexibility with scheduling, including days, nights, weekends, and holidays, reflecting the dynamic nature of the events industry. There is a strong emphasis on budget consciousness, food safety, and cleanliness as critical aspects of maintaining operational excellence. Additionally, the position involves collaboration across departments to ensure smooth event execution and guest satisfaction. The Events Lead Cook embodies the mission and values of Ginger and Baker by promoting a culture of positivity, continuous improvement, and guest engagement at every touchpoint. This role also requires proficiency in operating various kitchen equipment, including stoves, grills, ovens, and specialized tools like vacuum sealers and mandolins. Mastery of knife skills and familiarity with safety protocols are essential, as is the ability to maintain meticulous records, such as prep lists and food rotation logs. A key responsibility is anticipating dietary needs or allergies and customizing food preparation accordingly, ensuring all guests’ expectations and health requirements are thoughtfully addressed. Overall, the Events Lead Cook at Ginger and Baker plays a crucial role in shaping memorable culinary experiences that keep clients returning. This position not only requires technical culinary skills but also leadership qualities that foster teamwork, uphold high standards, and inspire excellence in both food quality and guest service. Whether independently executing multiple concurrent events or training new team members, the Events Lead Cook is a central figure in delivering the signature Ginger and Baker experience.

• Minimum of 2 years experience in food preparation
• knowledge of food preparation, menu concepts, food allergies, sanitation regulations, and safety measures
• ability to communicate satisfactorily with guests, management, and co-workers
• basic proficiency of Microsoft Word and Excel software applications
• must have first aid and any SERV Safe or county required certifications
• ability to add, subtract, multiply and divide
• remains calm under pressure
• must be able to lift and move up to 50 pounds
• flexible schedule including days, nights, weekends, and holidays