Evanston,IL,USA:Chef-Quick Hire!(Full-time,$65k-$70k/Year) | Hiring

DO & CO is a world-renowned hospitality and catering company dedicated to delivering exceptional culinary experiences both on the ground and in the air. With a strong presence operating in 32 locations across 12 countries and 3 continents, DO & CO excels in three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Known for their impeccable standards in food quality and service, DO & CO continuously refines classic dishes while exploring new culinary creations, positioning themselves as a leading innovator in the luxury gourmet entertainment industry. They are passionate about hospitality, offering gourmet delights at airports, events, and luxury dining venues worldwide. The company is currently seeking a dynamic, energetic, and eager Chef to join their team in Des Plaines, IL. This full-time role comes with a competitive salary range of $65,000 to $70,000 per year and includes comprehensive benefits such as 401K, medical, dental, and vision coverage. Employees also enjoy daily complimentary meals covering breakfast, lunch, and dinner. As a Chef at DO & CO, you will have the unique opportunity to supervise and manage high-volume kitchen operations that cater to hundreds of international airline guests daily. This role requires a hands-on leader who can oversee food production, maintain the highest culinary standards, and ensure the smooth flow of all kitchen activities. You will be responsible for mentoring and developing a diverse team of kitchen staff, creating innovative menus using seasonal ingredients, controlling food quality and portioning, and ensuring compliance with all food safety and regulatory standards such as HACCP, OSHA, and FDA. This position offers an exciting environment for culinary professionals committed to excellence and innovation. You will collaborate closely with the Executive Chef on catering proposals, cost management, and strategic planning. The role also emphasizes ongoing training and skill development to foster career growth nationally and internationally, aligning with DO & CO’s dedication to nurturing creativity and excellence in hospitality. The organization prides itself on offering genuine career advancement opportunities in a globally respected company recognized for its luxury gourmet entertainment services. DO & CO’s inclusive workplace values diversity and fairness, making it a welcoming place for culinary talent from all backgrounds to thrive and contribute their expertise to a premier hospitality brand.

• Minimum of 5 years culinary experience
• Strong leadership abilities
• Knowledge of HACCP, OSHA, FDA food safety standards
• Ability to manage high-volume kitchen operations
• Excellent organizational skills
• Effective communication skills
• Proficient in Microsoft Office
• Flexibility to work varied shifts including evenings, weekends, holidays
• Culinary Arts degree or relevant certifications preferred