Evanston,IL,USA Full-time Pastry Cook-$17 To $22 Per HOUR | Hiring

Tre Dita and Bar Tre Dita represent the collaborative excellence of award-winning Chef Evan Funke, known for his acclaimed work at Felix, Mother Wolf, and Funke, together with Lettuce Entertain You Enterprises. As an Italian restaurant with a focus on cucina Toscana, Tre Dita emphasizes artisanal craftsmanship in its cuisine. The name "Tre Dita," meaning "three fingers" in Italian, references the ideal thickness of a bistecca Fiorentina, the traditional Tuscan steak cooked to perfection over an open-hearth, wood-fired grill. Alongside this signature offering, Tre Dita serves a variety of handmade pastas and an exquisite array of Italian dishes, showcasing the rich culinary heritage of Tuscany. Located on the second floor of The St. Regis Chicago, a masterpiece designed by the award-winning architect Jeanne Gang, Tre Dita boasts breathtaking panoramic views of Lake Michigan and the Chicago River. This prime location in Chicago's Lakeshore East neighborhood enhances the fine dining experience for guests, creating a unique and compelling ambiance. Open for dinner service seven nights a week, Tre Dita combines exceptional cuisine, elegant surroundings, and attentive service to provide an unforgettable dining experience. The role of a Pastry Cook at Tre Dita is integral to maintaining the high standards of culinary excellence that define the restaurant. Pastry Cooks are responsible for assisting in the preparation, production, and presentation of a variety of baked goods, pastries, and desserts. This position requires a blend of technical skill, creativity, and a passion for pastry arts to consistently deliver high-quality desserts that complement the restaurant's sophisticated menu. Pastry Cooks at Tre Dita work in a dynamic, fast-paced environment where multitasking, attention to detail, and adherence to food safety standards are critical. The job involves executing recipes accurately, managing station inventory, and collaborating effectively with the culinary team to meet the demands of service. This position offers an opportunity to be part of a respected culinary team associated with Lettuce Entertain You, a company recognized nationally for outstanding food and service, and a commitment to employee development and wellness. Employees at Tre Dita benefit from a comprehensive package that supports their well-being, including medical, dental, and vision insurance, paid vacation, a 401(k) plan, and an employee assistance program focusing on mental health. The company values creativity, passion, and dedication in its staff and provides continuous learning and growth opportunities. If you are passionate about pastry arts and want to build a career with a progressive company devoted to people and quality, joining Tre Dita's culinary team is an excellent opportunity.

• High school diploma or equivalent
• Previous experience in pastry cooking preferred
• Ability to work flexible hours including weekends
• Standing and walking for entire shifts
• Ability to lift and move up to 50 pounds
• Effective communication skills
• Capable of multi-tasking in a busy environment
• Willingness to comply with all safety and sanitation guidelines
• Ability to work in confined and crowded spaces