Entry Level Cook - Repeal

White Lodging is a reputable company specializing in the development and operation of a diverse portfolio of premium-brand hotels, rooftop bars, and restaurants. These establishments are located in some of the best cities across the United States, known for both lifestyle appeal and vibrant hospitality scenes. White Lodging prides itself on delivering exceptional hospitality experiences, emphasizing that the hospitality business is centered around how one makes people feel. The company fosters an environment that nurtures talent and supports associates in becoming their best selves while promoting professional growth and career development. White Lodging is currently seeking motivated culinarians to join their team in the food and beverage industry. This role provides an excellent opportunity for individuals passionate about culinary arts and hospitality, offering the chance to develop cooking skills under professional guidance. The position includes advanced scheduling flexibility, enabled by an innovative app that makes it easy to swap or pick up shifts. This flexibility is perfect for maintaining a balanced lifestyle while pursuing culinary passions. The Culinary role involves training and learning the comprehensive job description and duties of a cook. Employees will work in an environment governed by company Food and Beverage procedures, health department regulations, and federal guidelines, ensuring the highest standards of food safety and quality. Responsibilities include proper food handling and storage, maintaining food and labor cost standards, and quality control by checking the freshness of foods and ingredients. The role also entails following recipes exactly and adhering to portion-use records to guarantee consistency and guest satisfaction. A key focus of the role is maintaining a positive guest experience by contributing to favorable guest feedback scores and helping improve service rankings. The position encourages teamwork, emphasizing a cooperative and respectful work climate among coworkers. Culinarians are also expected to perform other job-related duties as assigned, which contributes to their comprehensive culinary development. Applicants should have a basic knowledge of cooking and preparation equipment alongside fundamental cooking skills that include sautéing, broiling, frying, roasting, butchery, garde manger, pantry operations, and breakfast cookery. While culinary education or apprenticeship experience is preferred, it is not mandatory, welcoming candidates with varying levels of experience who have a passion for cooking and learning. Physical stamina is essential, as the role requires the ability to stand and move rapidly for extended periods. White Lodging offers numerous benefits starting from the first day, including medical, dental, and vision insurance to support employee health. Additional benefits include life insurance, disability insurance, paid parental leave, and a DailyPay option for flexible financial management. Employees have access to an Employee Assistance Program (EAP), a 401(k) retirement plan with company matching, and vacation or paid time off with rollover privileges. The company also encourages wellness through complimentary tools, unlimited referral bonuses, leadership development, and tuition reimbursement programs. Employees enjoy discounts on hotel rooms, dining, and travel or entertainment experiences across multiple hotel properties in each market, promoting opportunities for career advancement and growth. White Lodging prides itself on being an equal opportunity employer that values diversity and fosters an inclusive work environment for all associates.

• Basic knowledge of cooking and preparation equipment
• basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
• ability to stand and move at a fast pace for long periods of time