ENTRY LEVEL COOK - PETE'S SUNSET GRILLE ($28.00/HOUR)

Hyatt Regency Huntington Beach Resort & Spa is a renowned, Spanish-inspired resort located on the picturesque shores of the Pacific Ocean. Known for its shimmering ocean views and stunning seaside setting, this upscale hotel offers guests an unparalleled experience that combines superior service, pampering spa treatments, irresistible dining options, and remarkable meeting spaces. Distinguished by its commitment to excellence and hospitality, Hyatt Regency Huntington Beach Resort & Spa positions itself as a special place where guests can enjoy a breathtaking coastal escape while receiving top-notch service. The resort prides itself on its dedication to creating meaningful guest experiences and maintaining a working environment where employees feel valued and supported. Hyatt’s mission, "We Care for People So They Can Be their Best," reflects its deep commitment to both guest satisfaction and employee well-being. Currently, Hyatt Regency Huntington Beach Resort & Spa is seeking an Entry Level Cook to join their culinary team at Pete's Sunset Grille, a vibrant and busy kitchen known for delivering fresh and flavorsome dishes. This position offers aspiring culinary professionals a unique opportunity to grow their skills in a fast-paced hotel environment. An entry level cook at Hyatt is expected to have foundational culinary knowledge and cooking skills, ideally supported by hotel cooking experience or a culinary degree. The role requires working efficiently in single kitchen stations with a focus on precision, quality, and teamwork. Entry level cooks are supported with training and supervision to build their expertise and advance their culinary careers within Hyatt’s vast network of over 700 hotels and resorts. The job involves standing for long periods, walking long distances, and the physical stamina to lift, push, and pull moderate weights in a dynamic and sometimes high-pressure kitchen setting. Flexibility in scheduling, including availability for early mornings, weekends, and holidays, is essential for success. Hyatt offers a career-oriented environment with exceptional performance expectations balanced by exceptional rewards, including comprehensive benefits, career development support, and employee well-being programs. Team members enjoy complimentary meals, discounted hotel stays, tuition reimbursement, and access to a diverse array of development and learning opportunities. Additionally, Hyatt emphasizes diversity, inclusion, and fair employment practices, ensuring all team members have equal chances to thrive and contribute. Joining Hyatt as an Entry Level Cook means becoming part of a supportive community focused on personal and professional growth. From the unbeatable beachfront location to the comprehensive employee benefits and career advancement pathways, this position invites passionate culinary talents to find their own success in hospitality excellence.

• High school diploma or equivalent
• Two years of relevant cooking experience preferred
• Culinary degree or certificate preferred
• Physical stamina to lift, push, and pull moderate weights
• Ability to stand for long periods and walk long distances
• California Food Handlers Certification required
• Flexibility to work various shifts including weekends and holidays