El Paso,TX,USA Career:Shift Manager I-$16.76 To $19.48 Per HOUR at

PGA Tour Grill operated by HMSHost at El Paso International Airport is a vibrant and customer-focused quick service restaurant located in the bustling environment of El Paso Airport, Concourse B, Gate B03. HMSHost is a globally recognized leader in managing food and beverage services in travel locations such as airports, and it is known for delivering exceptional guest experiences through quality food, excellent customer service, and well-managed operations. The El Paso location under HMSHost's management aims to provide travelers with delicious meals and a welcoming atmosphere, ensuring convenience and comfort during their travels. The Manager I position at PGA Tour Grill plays a crucial role within the restaurant’s leadership team, supporting the branch management in effectively executing quick service restaurant management operations. This role is designed for individuals who are passionate about food service, management, and maintaining operational excellence. As a Manager I, the individual will be responsible for overseeing key aspects such as ensuring the restaurant is clean, orderly, fully staffed, and operating under the highest standards of service and safety. This includes the tactical execution of opening, daily, and closing procedures, as well as supervision of associates to maintain a productive and customer-friendly environment. In this role, the Manager I uses established policies and procedures to make practical and sound management decisions, ensuring that every operational detail is handled smoothly. The position demands hands-on involvement with activities ranging from managing associate schedules, participating in hiring decisions, and monitoring cash handling procedures to maintaining inventory and equipment. Additionally, a strong emphasis is placed on compliance with health, safety, and wellness standards, ensuring that the establishment operates in line with all applicable federal, state, and local regulations, including HACCP standards. The Manager I will also be responsible for fostering a respectful and motivating work environment, ensuring that associates take mandated rest breaks and meal periods, and providing input on associate performance, advancement, and staffing changes. This position reports to key leadership figures such as the General Manager or Director of Operations and requires flexibility to work varied shifts, including opening, busy day parts, and closing hours. Maintaining high operational standards and delivering superior guest experience is the core objective. This entry-level management role is ideal for individuals with a minimum of two years’ experience in food and beverage service, cash handling, and customer service, along with at least six months of supervisory or lead experience in a restaurant or production kitchen. Strong communication skills are essential as the Manager I must read and comprehend instructions and policy documents, as well as interact comfortably with customers and team members. The role is classified as non-exempt under the Fair Labor Standards Act, ensuring compliance with labor regulations. Joining HMSHost as a Manager I offers an excellent opportunity to grow within the food and beverage industry in a dynamic airport setting. HMSHost promotes a drug-free and equal opportunity workplace, welcoming a diverse workforce including minorities, females, disabled individuals, and veterans. This opportunity places a strong focus on professional development, operational integrity, customer satisfaction, and a dedication to safety and wellness, all within a supportive team environment. For those aspiring to build a career in restaurant management with a worldwide leader in travel hospitality, this role provides valuable experience and the chance to contribute meaningfully to the guest experience at the El Paso International Airport.

• Ability to work shifts during various operating days and hours including opening, busy day parts, and closing
• Knowledge of federal, state, and local sanitary, safety and health standards
• Understanding and compliance with HACCP standards