Edmond,OK,USA,OK:Wendy's General Manager-North Oklahoma City/edmond,OK

Meritage Hospitality Group is one of the nation’s premier restaurant operators headquartered in Grand Rapids, Michigan. With over 340 restaurants across 16 states and employing more than 11,000 team members, Meritage is a leading force in the Quick Service Restaurant (QSR) industry. The company is prominently recognized as one of the largest Wendy’s franchisees and is rapidly expanding its portfolio by becoming the largest franchisee of Taco John’s. Additionally, Meritage has developed unique West Michigan casual dining concepts such as Stan’s Tacos and Morning Belle, further showcasing its commitment to delivering diverse dining experiences. Meritage Hospitality Group emphasizes a strong company culture built on their five core values: Uncommon Hospitality, Run It Like You Own It, Collective Genius, The Sky is the Limit, and We Love What We Do. These principles inspire employees to strive for excellence while fostering a supportive and inclusive work environment. The company represents a tremendous opportunity for personal and professional growth in a dynamic and evolving industry. The role of General Manager at Meritage Hospitality Group is a leadership position with responsibility for managing a single Wendy’s restaurant. The General Manager will lead the restaurant management team in driving sales and meeting budget goals, ensuring operational excellence, and fostering employee development. This role is pivotal in executing company standards for quality, service, and cleanliness in all restaurant operations. Responsibilities include overseeing compliance, managing controllable expenses such as food, labor, and paper costs, and making key decisions regarding hiring and employee terminations. The position requires attendance at meetings directed by district or area leadership and offers continuous opportunities for skill development and career progression within the organization. Meritage offers competitive base salary and bonus plans to recognize outstanding performance. The compensation package also includes comprehensive health insurance benefits covering medical, dental, vision, and Health Savings Account (HSA) options, paid time off, 401k retirement plans with company match, and meal discounts across all Meritage-affiliated restaurants. The role is designed for individuals with strong leadership, organizational, critical thinking, and communication skills who are ready to take on supervisory responsibilities in a fast-paced QSR environment. Candidates should have a minimum of three years of supervisory experience, preferably within the quick service restaurant sector, and be capable of performing all duties expected from restaurant staff. The position requires candidates to be at least 18 years old and possess a high school diploma or equivalent. The General Manager role at Meritage Hospitality Group offers a unique opportunity for career advancement within a fast-growing, industry-leading company with a culture that celebrates achievements, promotes inclusion, and values teamwork. Whether you seek leadership growth or the chance to manage your own restaurant, Meritage Hospitality Group provides an exciting environment where motivated professionals can thrive. Apply today to become part of this dynamic team and join a company that is inspired by opportunity and committed to success through service.

• High school diploma or equivalent
• Minimum of three years supervisory experience preferably in quick service restaurants
• Ability to perform all restaurant staff duties
• Must be at least 18 years old
• Strong leadership, organizational, critical thinking, and communication skills