Eaglecrest Food Service Supervisor - $25.9 per HOUR

Eaglecrest Ski Area, located in Alaska, is renowned as the State's second largest ski area and one of the few municipally owned ski resorts. Known as "Alaska's Best Kept Secret," Eaglecrest offers a unique blend of natural beauty and recreational opportunities. The ski area is situated at the base area on 3000 Fish Creek Road and prides itself on maintaining a friendly, community-oriented atmosphere that attracts skiers, snowboarders, and winter sports enthusiasts from across the region. The establishment is dedicated to providing guests with excellent service, quality food options, and a memorable mountain experience. Being municipally owned, Eaglecrest has a strong connection to the local community and operates with a focus on sustainability and inclusivity. The Food Service Supervisor position at Eaglecrest Ski Area is a key role responsible for overseeing the smooth functioning of the kitchen and cafeteria during the busy winter season. This part-time limited position requires working Wednesday through Sunday from 8:00 am to 4:00 pm, with mandatory weekend and holiday shifts. Overtime pay is available during holiday weeks, making this an attractive role for individuals seeking flexible seasonal employment with competitive compensation. The Food Service Supervisor plays a vital role in ensuring a welcoming and efficient environment in the food service areas, which include the kitchen window, cafeteria dining area, and kitchen cashier station. The ideal candidate for this role is enthusiastic, guest-service oriented, and experienced in commercial kitchen settings. A genuine interest in designing a new menu for the ski area reflects the opportunity for creativity and innovation within this position. Candidates should enjoy interacting with a lively crowd of skiers and snowboarders, creating a friendly and upbeat atmosphere that enhances the overall visitor experience. While previous ski or snowboard experience is considered a bonus, it is not mandatory. Such candidates will have the advantage of being able to enjoy skiing or snowboarding during breaks, adding to the appeal of the role for individuals passionate about winter sports. As Food Service Supervisor, the successful candidate will be responsible for managing inventory, ordering food and equipment, hiring and training kitchen staff, and fostering a motivated and disciplined team. The supervisor must maintain high standards of guest service, ensure a menu with diverse food offerings, and work towards achieving reasonable profitability for the food service operations. The role reports directly to the Director of Base Operations and is part of the base operations team, which is known for its camaraderie and opportunity to engage with various aspects of mountain operations. Joining Eaglecrest means becoming part of a valued team in a truly Alaskan environment where you can enjoy the beauty of the outdoors while contributing your skills in food service management. Employees benefit from discounts in the cafeteria, retail shop, rental shop, and ski lessons, enhancing the overall value of the job. With a commitment to both employee satisfaction and guest experience, Eaglecrest Ski Area offers an exceptional winter job opportunity for those looking for seasonal work in a dynamic and rewarding setting.

• High school diploma or equivalent
• previous experience in food service or commercial kitchen
• ability to work Wednesday through Sunday, including weekends and holidays
• strong communication skills
• good organizational abilities
• ability to motivate and discipline staff
• knowledge of food safety regulations