Dua Miami, an Autograph Collection Hotel - Cook I

Dua Miami is a distinguished Autograph Collection Hotel located in the vibrant heart of Miami's Brickell district. Known for seamlessly blending the energetic buzz of the city with the tranquility of a personal retreat, Dua Miami offers guests an unparalleled experience of indulgence and social engagement. As a luxury lifestyle hotel managed by Evolution Hospitality, it fosters a culture that emphasizes both exceptional service and a strong team-oriented environment. Evolution Hospitality, a dedicated lifestyle vertical under Aimbridge, specializes in managing a curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, alongside premier restaurants, bars, and lounges across North America. This company values a balance of culture, integrity, humility, and professional growth, creating an environment where team members evolve personally and professionally. The role of Cook I at Dua Miami is integral to delivering the exceptional dining experiences that guests expect. Situated within this world-class hotel, the Cook I is responsible for maintaining the highest standards of culinary excellence and kitchen safety. This position demands a skilled culinary professional who prepares food items according to standardized recipes, ensuring consistency in quality and presentation. The Cook I upholds stringent cleanliness, sanitation, and safety standards in all kitchen and food preparation areas, contributing to the overall positive guest experience. In addition to culinary skills, this position requires strong time management to complete food and station preparations efficiently, ensuring service readiness during operating hours. Effective communication skills are vital, as the role involves working collaboratively in high-pressure environments and conveying information clearly among kitchen staff. The Cook I also exercises problem-solving abilities to address kitchen challenges swiftly and accurately. The role is suitable for individuals with proven experience in professional kitchen environments, preferably within hotels or related fields. A high school diploma or equivalent is required, accompanied by necessary certifications such as Food Handlers Certification in compliance with state regulations. Those hired for full-time positions can look forward to a comprehensive benefits package that includes options such as daily pay, medical, dental, and vision coverage, various disability income plans, life insurance, paid time off, employee assistance programs, and a 401k retirement plan. By joining Dua Miami and Evolution Hospitality, Cook I team members become part of a dynamic, forward-thinking organization that prioritizes quality, teamwork, and career advancement. This role is not just a job but an opportunity to grow within an esteemed hospitality environment where personal indulgence meets generous connection, creating memorable experiences for guests and rewarding career paths for employees.

• Proven experience in food preparation and cooking in a professional kitchen
• High school diploma or equivalent
• Food Handlers Certification as required by state regulations