DoubleTree Lubbock University Area - Cook III

DoubleTree by Hilton Lubbock University Area is a premier hotel located in Lubbock, Texas, known for its exceptional hospitality and convenient location. Situated just a block south of US-82, it offers easy access to local attractions such as the Buddy Holly Performing Arts Center, the UMC Health System Hospital, and Texas Tech University. The hotel features a range of amenities designed to enhance guests' experiences, including free WiFi, a free airport shuttle, an indoor pool, a fitness center, room service, and an on-site restaurant and bar. This environment provides a dynamic setting where culinary professionals can thrive and showcase their skills in a supportive and vibrant workplace. The Cook III position at DoubleTree by Hilton Lubbock University Area represents a unique opportunity for a seasoned culinary expert with a passion for leadership and operational excellence. This role is focused on supervising food preparation across multiple dining outlets within the hotel, ensuring that every dish meets stringent quality and presentation standards. The Cook III is responsible for overseeing the kitchen team, providing guidance and support to ensure smooth and efficient operations. This includes supervising the preparation of food items, maintaining consistency in flavor and appearance, and supporting kitchen staff to uphold the highest culinary standards. In addition to culinary expertise, the role demands strong leadership skills, as the Cook III will lead and assist kitchen staff, drawing on previous supervisory experience to foster a collaborative and productive kitchen environment. Problem-solving and initiative are critical in this role, as the cook must anticipate potential challenges, evaluate alternatives, and resolve issues swiftly, especially in high-pressure situations that are common in the food service industry. Effective communication is also essential, requiring the ability to convey information clearly to co-workers and guests and to listen and respond to concerns promptly. Financial acumen is another important aspect of the Cook III’s responsibilities. The role requires working with financial information and basic arithmetic functions to support kitchen operations, manage food costs, and optimize resource use. Compliance with food safety standards and maintaining a clean and safe work environment are fundamental to this role, ensuring that the hotel meets all health regulations and provides a safe experience for both staff and guests. Candidates for this position are expected to have at least seven years of progressive experience in culinary roles or be culinary graduates with at least two years of experience in a hotel or related field. Additionally, Food Handlers Certification, as mandated by state regulations, is required. The hotel offers competitive benefits packages, including medical, dental, and vision coverage, disability income, life insurance, paid time off, an employee assistance program, and a 401k retirement plan. The position also includes unique perks such as daily pay options. This position offers a rewarding career path for culinary professionals eager to contribute to a respected brand and grow within the hospitality industry.

• At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field
• Food Handlers Certification as required by state regulations