Dishwasher (Weekdays ONLY) - No Experience!

Our company is a renowned worldwide leader in the technology sector, known not only for its innovative products but also for providing exceptional workplace environments that support employee growth and well-being. We strongly believe in fostering an inclusive and diverse workplace where all employees can thrive, expand their skillsets, and build thriving careers. Our commitment extends to promoting a healthy work-life balance, and as part of this philosophy, we offer stable weekday-only work schedules with no night or weekend shifts, emphasizing our dedication to employee satisfaction and sustainable productivity. We are currently hiring Dishwashers to join our team at a cutting-edge Corporate Caffe, a space where culinary excellence meets state-of-the-art facilities. This role offers an excellent entry point into the food service industry, especially for those passionate about food, service, and teamwork. The position is ideal for individuals eager to gain valuable experience, learn from some of the best chefs in the city, and advance their careers within the food service sector. The dishwasher role is pivotal in ensuring the smooth operation of our kitchen by maintaining high standards of sanitation and efficiency. We are offering a competitive wage of $19.73 per hour, plus an $18.00 daily meal voucher as part of our comprehensive benefits package. As a Dishwasher at our Corporate Caffe, you will be responsible for maintaining cleanliness and organization in the dish room and ensuring that all tableware, pots, pans, and cooking equipment are thoroughly cleaned in a timely manner. Beyond washing dishes, you will assist with stocking and cleaning duties across other kitchen areas and may support as a line server during busy periods. This role demands strong time management skills, the ability to multitask in a dynamic, fast-paced environment, and the capacity to work collaboratively with kitchen staff and management to uphold strict sanitation and safety standards. The work environment is fast-moving and can expose you to varying kitchen conditions including heat and cold. Physical stamina is necessary as the role requires standing throughout the shift and occasionally lifting items weighing up to 50 pounds. Furthermore, you will have the opportunity to grow professionally by engaging in ongoing training programs, allowing career progression within the company, such as moving up to a Prep Cook position. This is an excellent opportunity for ambitious individuals seeking stability, growth, and a place to develop a rewarding career in food service without working evenings, weekends, or holidays.

• Approved Food Handler's Card prior to first day of work
• non-slip shoes
• high school diploma or equivalent preferred
• basic knowledge of health and safety rules
• ability to work weekdays only, no nights, weekends, or holidays
• ability to stand 100 percent of the time
• ability to lift up to 50 pounds
• dynamic and agile with ability to switch between locations and job duties
• strong customer service orientation
• inclusive work ethic