COOK - $21 per HOUR

Eurest, a division of Compass Group, is a global leader in the foodservice industry, renowned for its commitment to quality, service, and operational excellence. Serving many of the world's most respected Fortune 500 corporations, Eurest leverages its expansive resources and local presence to provide top-notch dining solutions that connect with people, inspire through food, create solutions, and uphold a promise of excellence. With a strong focus on diversity, inclusion, and employee empowerment, Eurest fosters an environment where associates can thrive and grow their careers in the dynamic foodservice sector. The current opportunity is for a full-time Cook position located at Verizon - 7000 Weston Parkway in Cary, North Carolina. This role offers a work schedule from Monday through Thursday, 6:00 am to 3:00 pm, with more details to be provided during the interview process. The position pays between $19.00 and $21.00 per hour, reflecting the company’s commitment to competitive wage standards. The hiring is immediate, and interested candidates are encouraged to apply online. As a Cook at Eurest, you will play a vital role in ensuring the delivery of high-quality food items prepared in accordance with federal, state, and corporate standards. The position requires prior cooking experience and a dedication to maintaining food safety, quality, and presentation standards. Responsibilities include preparing meals following standardized recipes, portioning meals accurately, managing food temperatures, and ensuring that all food served is tasty and appealing. You will also be responsible for maintaining cleanliness and organization in the kitchen, operating kitchen equipment safely and effectively, and assisting in inventory management, including ordering and receiving supplies. Beyond technical skills, the role demands a strong sense of safety and adherence to company policies, such as the use of protective gloves when handling knives and appropriate footwear to prevent slips and injuries. You will participate in ongoing training sessions focused on safety and service excellence and maintain respectful and cooperative relationships with coworkers, clients, and management. The role not only requires culinary skills but also emphasizes a commitment to creating a safe, clean, and enjoyable work environment. Eurest ensures a comprehensive benefits package that supports the personal and professional well-being of its associates. Full-time employees enjoy access to medical, dental, vision, life and disability insurance, commuter benefits, flexible spending accounts, and employee assistance programs. Additionally, all associates benefit from programs such as retirement plans, associate shopping programs, health and wellness initiatives, and voluntary benefits including insurance coverage for critical illness, accidents, hospital stays, legal services, and more. The company also offers paid and unpaid time off according to applicable laws, fostering work-life balance and employee satisfaction. Embracing diversity and inclusion, Compass Group is an equal opportunity employer that treats all associates and applicants fairly, ensuring a workplace free of discrimination based on race, national origin, gender, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications. This commitment supports a positive and equitable work environment where every employee's contributions are valued. Candidates interested in this Cook position are encouraged to apply promptly as applications are accepted ongoing until openings are filled. In case the position has been filled, applicants may be considered for future openings and are welcome to reapply. Eurest maintains a drug-free workplace and prioritizes the safety and quality of its service at every level of operation. Embark on a rewarding culinary career with Eurest and contribute to a service organization recognized worldwide for its excellence and leadership in foodservice.

• Prior cooking experience is required
• Ability to work Monday through Thursday from 6:00 am to 3:00 pm
• Availability to work full-time
• Ability to follow recipes and food preparation guidelines
• Physical capability to perform cooking and kitchen duties
• Willingness to comply with safety and hygiene standards
• Ability to maintain cleanliness and organization in the kitchen