Dishwasher - Roseville, CA

P.F. Chang's is a renowned American-based, upscale casual dining restaurant chain known for its innovative Asian cuisine that blends Chinese traditions with modern culinary techniques. Established with a commitment to offer guests a unique dining experience, P.F. Chang's has grown into a significant player in the restaurant industry with locations spread across the United States and internationally. The establishment is celebrated not only for its delicious menu but also for its emphasis on exceptional customer service, a vibrant atmosphere, and a commitment to quality. It stands out as a dynamic workplace that values the contributions of its team members, offering opportunities for growth and development within the company. At P.F. Chang's, the culture revolves around celebration – of life, family, and food – which reflects in its team-oriented environment and operational philosophies. The role of Dishwasher at P.F. Chang's is a vital position dedicated to maintaining high standards of cleanliness and sanitation in the restaurant kitchen environment. This role is essential in ensuring that all plateware, drinkware, utensils, pots, pans, and cooking equipment are thoroughly washed and sanitized, providing a safe and hygienic environment for both staff and guests. The dishwasher's responsibilities go beyond just cleaning; they play a crucial function in keeping the dish room orderly, organized, and operational, which supports the entire kitchen staff in maintaining workflow and efficiency. P.F. Chang's offers this position as either full-time or part-time with a competitive pay range between $17.00 to $20.00 per hour, dependent on experience. Additionally, the role is supported by an array of benefits designed to attract and retain committed personnel, including paid on-the-job training, flexible scheduling, and opportunities for advancement. The position provides a great entry point for individuals interested in starting a career in the culinary and hospitality industries, as well as those who thrive in active, team-based work settings. The company emphasizes a safe and inclusive work environment, prioritizing safety protocols and chemical handling training to equip dishwashers with the knowledge needed to perform their duties effectively and safely.

• Must be at least 18 years old
• Excellent customer service skills and etiquette
• Must possess a current Food Handler's Card, where applicable
• Must be able to communicate effectively with team members
• Learn about all chemicals used in the building and ability to learn to use them properly
• Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
• Ability to multi-task in a fast-paced, teamwork environment