Dishwasher - Quick Hire!
Posted on October 24, 2025
Red Lobster is a renowned family-owned seafood restaurant chain with over five decades of history and more than 500 locations across various communities. Established with a vision to connect people to the seafood and coastal dining experience, Red Lobster has grown to become a beloved dining destination known for its commitment to quality, hospitality, and community engagement. The company prides itself on not only serving delicious meals but also creating memorable experiences for its guests by fostering a warm and welcoming environment that transforms new visitors into familiar, returning friends. Red Lobster emphasizes the value of its team members as integral to its success and continuously invests in employee development and career growth opportunities.
The role of Dishwasher/Utility at Red Lobster is a pivotal position that ensures the smooth operation and cleanliness of the restaurant. This position is essential in maintaining high standards of sanitation and food safety, which are critical to the dining experience and regulatory compliance. As a Dishwasher/Utility, you will be responsible for cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils efficiently and safely. Operating the dishwashing equipment correctly is vital to uphold cleanliness standards. Beyond dishwashing duties, the role includes maintaining cleanliness throughout all areas of the restaurant by emptying trash and assisting the kitchen staff with food preparation tasks, such as prepping ingredients and making Red Lobster's signature Cheddar Bay biscuits. This collaborative role supports the kitchen team and contributes to a cohesive work environment.
Working at Red Lobster offers competitive wages with hourly pay ranging from $15.00 to $25.00, weekly pay schedules, and flexible work hours, making it an attractive opportunity for individuals seeking entry-level positions or career growth in the hospitality industry. Additionally, Red Lobster provides comprehensive benefits including medical, dental, and vision insurance options available at affordable rates starting under $10 per week. Employees also have access to life insurance, short-term disability coverage, voluntary benefits, and a 401(k) plan with a company match after one year of service. The company recognizes employee loyalty through anniversary pay and offers discounted meals during shifts plus a 25% discount when dining as a guest. Red Lobster invests in training programs to help team members develop skills and grow within the company, emphasizing a supportive culture focused on teamwork and guest satisfaction.
The physical demands of the Dishwasher/Utility position require standing for long shifts of 8 to 12 hours and handling tasks such as bending, stooping, reaching, and safely lifting up to 50 pounds. Those interested in the position should possess a strong work ethic, attention to detail, and the ability to multitask in a fast-paced kitchen environment. Culinary experience is preferred but not strictly required. The role carries a strong team dynamic, ensuring that every action prioritizes the well-being of both guests and coworkers. Red Lobster is committed to providing reasonable accommodations for individuals with disabilities to perform essential job functions.
As Red Lobster looks toward its exciting future, joining the team means becoming part of a company with big plans and a promise to create an inclusive, welcoming workplace for employees from diverse backgrounds. Red Lobster proudly promotes equal employment opportunities, embracing diversity in age, race, color, religion, gender identities, sexual orientation, disability status, and veteran status. It's an opportunity to build a fulfilling career in a trusted brand that champions both its guests and its people.
                - Must meet the minimum age requirement and authorized to work in the country you are applying
 - culinary experience preferred
 - ability to bend, reach, stoop and lift up to 50 pounds safely
 - ability to move about the restaurant and remain standing for an 8 to 12 hour shift
 - team player with attention to detail and ability to multitask