Dishwasher - No Experience!

Red Lobster is a renowned seafood restaurant chain with a rich heritage that spans over fifty years. Starting from a single family-owned restaurant, Red Lobster has grown into a large family of over 500 establishments that continue to share a passion for seafood and coastal cuisine. The company is deeply rooted in the communities it serves, creating a welcoming atmosphere where new friends turn into familiar faces. With a focus on delivering memorable dining experiences, Red Lobster prides itself on not just being a place to eat but also a place to build connections and enjoy favorite meals in a friendly, community-oriented environment. This job opening is for the position of Dishwasher/Utility at Red Lobster, classified as a part-time role with a competitive hourly pay range of $16.50 to $25.00. This position offers flexibility in scheduling, making it ideal for individuals who are seeking part-time employment with opportunities for career growth within the hospitality industry. The Dishwasher/Utility role is essential in maintaining the cleanliness and efficiency of the restaurant, ensuring that all dishware, utensils, and kitchen areas meet the highest standards of sanitation. In addition to operating dishwashing equipment, employees in this role support kitchen operations by assisting with food prep tasks and maintaining overall kitchen organization. The role requires teamwork, a focus on guest satisfaction, and adherence to safety and cleanliness protocols. Employees will be expected to work collaboratively with cooks and other staff members to maintain a smooth-running kitchen environment. Physical requirements include the ability to perform tasks that involve bending, lifting up to 50 pounds, and standing for extended periods, typical of a busy restaurant setting. Red Lobster values team players with a keen eye for detail and the ability to multitask in a fast-paced environment. Beyond the immediate job responsibilities, Red Lobster provides excellent employee benefits including weekly pay, competitive wages, flexible scheduling, affordable medical, dental, and vision options, life insurance, disability benefits, and a 401(k) retirement savings plan with company match after one year. Additional perks such as anniversary pay, discounted shift meals, and dining discounts further enhance the work experience. Red Lobster also commits to career development by offering training and growth opportunities so employees can advance and flourish within the organization. At Red Lobster, the culture is inclusive and dedicated to providing equal employment opportunities regardless of age, race, gender, sexual orientation, disability, or veteran status. Employees become part of a forward-looking team where big plans for the future create a vibrant, evolving workplace. This role is ideal for motivated individuals who want to contribute to a dynamic restaurant environment, delivering exceptional service and maintaining high standards of cleanliness and safety while enjoying flexible work arrangements and a supportive company culture.

• Must meet the minimum age requirement and be authorized to work in the country you are applying
• ability to bend, reach, stoop, and lift up to 50 pounds safely
• ability to remain standing for 8 to 12 hour shifts
• willingness to work flexible hours
• ability to collaborate with kitchen staff
• physical stamina to meet job demands