Dishwasher - No Experience!

Red Lobster is a renowned family-owned seafood restaurant chain that has passionately been serving guests for over fifty years. Originating from a single restaurant with a vision to offer a unique connection to seafood and coastal dining, Red Lobster has expanded to over 500 locations, each reflecting the same dedication and love for quality food and community engagement. The company prides itself on being more than just a place to eat or work; it is a vibrant part of the communities it serves, turning new customers into familiar faces and memorable experiences. With a long-standing reputation for excellence, Red Lobster continues to set the standard for seafood dining, blending tradition with innovation to delight guests with their favorite meals and moments. The role available is for a Dishwasher and Utility team member who plays an essential part in maintaining the cleanliness and smooth operation of the restaurant kitchen and dining areas. This full-time position includes weekly pay and competitive wages, along with flexible scheduling to fit a variety of lifestyles and responsibilities. The responsibilities center on cleaning and sanitizing dishware, utensils, and cooking equipment, as well as general restaurant maintenance and kitchen support tasks. Dishwashers at Red Lobster are expected to work cohesively with other kitchen staff, supporting cooks with food preparation and maintaining a high standard of cleanliness and safety throughout the restaurant. Medical, dental, and vision insurance options are offered starting at less than ten dollars per week, and employees also have access to life insurance, short-term disability, and voluntary benefits. Additionally, Red Lobster provides a 401(k) retirement savings plan with company matching after one year of service and anniversary pay for eligible employees. Staff enjoy discounted shift meals and a 25% discount when dining as a guest. The company takes pride in training employees and providing career advancement opportunities, emphasizing growth and development within the Red Lobster family. This role demands physical stamina, teamwork, attention to detail, and a commitment to unsurpassed guest and team experiences. Joining Red Lobster means becoming part of a supportive and inclusive workplace that values diversity and equal opportunity for all individuals.

• Minimum age requirement met and authorized to work in the country
• culinary experience preferred
• ability to bend, reach, stoop and lift up to 50 pounds safely
• ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• team player with attention to detail and ability to multitask