Dishwasher - No Experience!

Red Lobster is a well-established family-owned seafood restaurant chain known for its commitment to providing high-quality dining experiences centered around seafood and coastal flavors. With over fifty years of history and more than 500 restaurant locations, Red Lobster prides itself on being more than just a place to eat; it considers itself a vital part of the communities it serves. The brand focuses on delivering memorable meals and fostering a welcoming environment where new acquaintances become familiar faces. Red Lobster emphasizes tradition, family values, and top-notch customer service, making it a notable name in the casual dining industry. As an employer, Red Lobster offers a supportive workplace with opportunities for growth and advancement, competitive wages, flexible scheduling, and a benefits package tailored to support employees' well-being and financial security. The Dishwasher/Utility role at Red Lobster is essential in maintaining the cleanliness and smooth operation of the restaurant. This position involves cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils to ensure the kitchen runs efficiently and meets health standards. The dishwasher is responsible for safely operating dishwashing equipment and aiding in the upkeep of various restaurant areas by emptying trash and supporting cooks with prep tasks such as preparing the signature Cheddar Bay biscuits. This role requires a team-oriented approach, attention to detail, and a commitment to following cleanliness and safety protocols to provide guests with a welcoming and hygienic dining environment. The position demands physical stamina, as it involves standing for long periods, bending, reaching, lifting up to 50 pounds safely, and moving throughout the restaurant during shifts that typically last 8 to 12 hours. Applicants should meet minimum age and work authorization requirements. Culinary experience is preferred but not mandatory, and Red Lobster provides training to help team members grow their careers within the company. Employees benefit from weekly pay, medical, dental, and vision insurance options starting at low weekly costs, life insurance, short-term disability, voluntary benefits, a 401(k) retirement plan with company matching, anniversary pay eligibility, discounted meals during shifts, and guest discounts. Red Lobster is committed to equal employment opportunities and fostering a diverse and inclusive work environment, making it an excellent choice for individuals seeking a rewarding role in a reputable restaurant chain with strong community ties and a focus on career development.

• Must meet the minimum age requirement and be authorized to work in the country
• ability to bend, reach, stoop and lift up to 50 pounds safely
• ability to remain standing and move about the restaurant during 8 to 12 hour shifts
• team player with attention to detail
• physical stamina to perform job duties
• willingness to follow safety and cleanliness protocols