Dishwasher - No Experience!

Metz Culinary Management is a prominent hospitality company renowned for its dedication to delivering exceptional food service experiences across various institutional and commercial settings. We specialize in contract dining services, providing vibrant culinary and hospitality solutions tailored to meet the diverse needs of our clients, including universities, healthcare facilities, and corporate dining. Our team is composed of passionate professionals committed to maintaining high standards of quality, safety, and customer satisfaction. At Metz Culinary Management, we foster a culture of teamwork, innovation, and growth, ensuring that each employee has the opportunity to thrive and build a rewarding career in the food service industry. As part of our continued expansion, we are excited to offer a Dishwasher position at Niagara University, located in Niagara University, NY 14109. This role offers flexible scheduling with the requirement of one weekend day and evening availability, ideal for individuals seeking a dynamic work environment on a college campus. Employees enjoy major holidays and summer breaks off, providing a well-balanced work-life schedule. The pay for this position ranges from $15.75 to $16.00 per hour, reflecting our commitment to competitive wages. This opportunity also includes eligibility for union membership after 60 days, ensuring additional benefits and support for our team members. The Dishwasher position at Niagara University is an integral role within our busy dish team, working in a spirited commercial kitchen environment. The successful candidate will be responsible for maintaining safe and sanitary conditions throughout the dish line, a critical component of our kitchen operations. Beyond dishwashing duties, this role calls for a proactive approach where individuals are willing to assist in kitchen prep, manage dry stock, and uphold sanitation standards with diligence. This is an excellent entry-level position for those eager to gain hands-on experience in a large kitchen setting and who have at least one year of relevant experience. Candidates should be comfortable using knives, following prep lists, and scaling recipes as part of their supporting duties. At Metz Culinary Management, we value strong work ethics, positive energy, and a team-oriented attitude. We believe that success in this position is driven not only by technical skill but also by the ability to collaborate effectively with colleagues while maintaining a cheerful demeanor. This role provides a unique foot-in-the-door opportunity with significant potential for growth within the company for individuals demonstrating dedication and a positive attitude. We encourage candidates who thrive in fast-paced environments to apply and become part of our family-driven company committed to restaurant-inspired hospitality. All new hires will undergo background checks and drug screenings as part of our onboarding process, ensuring a safe and trustworthy workplace for everyone involved. If you are passionate about food and service and want to start or advance your career in contract dining services, this position offers the chance to grow and develop your skills in a welcoming and supportive environment.

• hard working with positive energy
• be willing to roll up sleeves and contribute where needed
• able to work and thrive in a team environment
• brings a smile and strong work ethic to the team