Dishwasher - No Experience!

Red Lobster is a well-established, family-owned restaurant chain recognized for its dedication to seafood and coastal cuisine. Starting from a single restaurant over fifty years ago, Red Lobster has grown to operate over 500 locations, each committed to delivering exceptional dining experiences and memorable moments for guests. The company emphasizes community connection, fostering an environment where new guests become familiar faces and employees thrive in a supportive atmosphere. Red Lobster is more than just a dining destination; it is a vibrant community hub passionate about quality food and excellent service. This role is for a Dishwasher/Utility position at Red Lobster, an integral part of the kitchen team responsible for maintaining cleanliness and supporting food preparation efforts. As a Dishwasher/Utility, you will play a crucial role in ensuring that all dishware, kitchen utensils, and restaurant areas meet high standards of sanitation and safety. The position offers competitive wages with weekly pay and flexible scheduling, making it an excellent opportunity for individuals seeking stable employment with room for growth. In addition to a friendly work environment, Red Lobster provides comprehensive benefits such as affordable medical, dental, and vision insurance plans, life insurance, disability coverage, and a 401(k) retirement savings plan with a company match after one year of service. The Dishwasher/Utility will be responsible for cleaning and maintaining all restaurant areas, handling the sanitation of dishware, glassware, pots, pans, and cooking utensils. Proper operation of dishwashing equipment is essential to keep the kitchen running efficiently. Additional responsibilities include trash removal and assisting kitchen cooks with prep work, such as preparing the famous Cheddar Bay biscuits and other necessary tasks. The role requires working cohesively with the kitchen team to ensure that every action considers both guest satisfaction and team efficiency. Safety and cleanliness protocols are strictly followed to maintain a healthy and welcoming environment. Successful candidates should meet the minimum age requirement for employment and be authorized to work in the country. Culinary experience is preferred but not mandatory. Physical stamina is required as the job involves bending, reaching, stooping, lifting up to 50 pounds safely, and standing for long shifts ranging from 8 to 12 hours. Attention to detail, ability to multitask, and being a dedicated team player are essential attributes for success in this position. Red Lobster is excited about exciting future plans and growth, signaling a bright future for current and prospective team members. Joining the Red Lobster family means becoming part of a company committed to diversity, equal opportunity, and career advancement through ongoing training and development. This position is suitable for those looking for a rewarding job with potential for professional growth in a welcoming and inclusive workplace.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 50 pounds safely
• Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• Team player with attention to detail and ability to multi-task