Dishwasher - No Experience!

Atria Senior Living is a leading provider of senior living communities across the nation, dedicated to creating environments where both employees and residents thrive. With a strong focus on community building, compassionate care, and supporting an enriching lifestyle for seniors, Atria fosters a culture that values teamwork, respect, and personal growth. The company operates numerous residential communities designed to provide the highest quality of assisted living, memory care, and independent living services. Their commitment to excellence is reflected not only in the care given to residents but also in the supportive and rewarding work environment extended to employees. This commitment is demonstrated through their comprehensive benefits package, including paid holidays, paid time off, health, dental, vision, and life insurance, as well as a retirement savings plan with employer match and tuition reimbursement options. Depending on employee classification and location, there are also incentives such as annual anniversary rewards and annual scores rewards tied to community survey results. These benefits ensure that the staff feel appreciated and motivated, encouraging long-term retention and professional development. The role available within Atria’s culinary team is essential in maintaining the highest quality dining experience for residents. This position focuses on ensuring cleanliness and orderliness in the kitchen and dining areas, helping to create a safe and sanitary environment in which culinary services can excel. As a key member of the team, the individual will work closely with the Director of Culinary Services and Executive Director to uphold the standards of Atria’s restaurant-style dining atmosphere. Responsibilities will include washing, cleaning, sanitizing, and storing all kitchen equipment and dining utensils, as well as maintaining floors, equipment, and other kitchen areas. The role also involves supporting special dining events, assisting cooks and wait staff, managing dishroom operations, and adhering to strict food safety and cleaning schedules. This is a physically active position that demands attention to detail, strong communication, and teamwork skills to help ensure the culinary staff delivers an exceptional dining experience to residents. Offered on a full-time or part-time basis, this position provides an hourly wage ranging from $16.50 to $19.80, dependent on prior work history and experience. Employees in this role benefit from a caring work environment that promotes a healthy balance between work and life with opportunities for advancement. By joining Atria Senior Living in this role, candidates will become part of a valued team that supports professional growth and is dedicated to enhancing the lives of older adults through quality dining programs and resident satisfaction.

• High school diploma or equivalent
• prior experience in a kitchen or dishroom environment preferred
• ability to stand for extended periods and perform physical tasks such as lifting and moving equipment
• reliable and punctual
• ability to communicate effectively and work collaboratively
• willingness to adhere to food safety and sanitation standards