Dishwasher - No Experience!

Red Lobster is a well-established, family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. Known for its quality seafood and coastal dining experience, Red Lobster has grown from a single restaurant into a national icon where guests enjoy cherished meals and memorable moments. The company places great value on community, quality service, and creating a welcoming atmosphere where customers and employees alike can feel at home. As a leading seafood restaurant, Red Lobster emphasizes delivering exceptional guest experiences with a focus on hospitality and team collaboration. Red Lobster is currently hiring for a part-time Dishwasher/Utility position, offering competitive wages with weekly pay and flexible scheduling options. This role is critical to maintaining the cleanliness and operational efficiency of the restaurant. The Dishwasher/Utility team member is essential in supporting the kitchen staff by ensuring all dishware, utensils, and cooking equipment are sanitized and ready for use. Beyond washing dishes, this role involves maintaining overall cleanliness throughout the restaurant, assisting with food preparation tasks such as prepping ingredients and making Cheddar Bay biscuits, and adhering strictly to safety and hygiene protocols. This position demands physical stamina and an eye for detail, as it requires standing for extended hours and the ability to lift heavy items. Employees in this role will benefit from a comprehensive package that includes affordable medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability coverage, and various voluntary benefits. After one year of service, employees become eligible for a 401(k) retirement savings plan with a company match. Other perks include anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster also invests in its employees' careers by providing robust training programs and opportunities for growth and advancement within the company. Working at Red Lobster means being part of a team where new connections are formed and growth is encouraged. The organization values diversity and inclusion, providing equal employment opportunities regardless of age, race, color, religion, or other protected characteristics. This role is ideal for individuals who enjoy a fast-paced environment, are committed to teamwork, and take pride in contributing to a clean and welcoming dining environment. Joining Red Lobster at this pivotal period of growth means becoming a vital part of a brand with big future plans and a proud heritage of hospitality excellence.

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 50 pounds safely
• Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
• Team player with attention to detail and ability to multitask