Dishwasher - No Experience!

This position is offered by a school environment dedicated to providing a clean, safe, and efficient dining experience for students and staff. The school recognizes the vital role that the kitchen and dish room play in maintaining high standards of food safety and sanitation. With a commitment to supporting healthy nutrition and hygiene, the school ensures that its food service areas are clean, organized, and well-maintained. The Dishwasher role is a full-time position that reports directly to the Food Services Manager. The position offers competitive hourly compensation ranging from $18.76 to $21.16, reflecting the importance of the tasks involved and the dedication required to maintain strict cleanliness standards. This role is essential in supporting the operations of the school cafeteria, ensuring that all kitchenware, utensils, and dining areas are properly sanitized and ready for use. The Dishwasher will be involved in multiple duties including washing pots and pans, cleaning work surfaces, emptying trash, sweeping floors, and preparing the cafeteria tables for dinner service. This role also includes responsibilities such as wrapping silverware for each meal, filling the milk cooler, and contributing to safety compliance. In addition to the functional cleaning tasks, the Dishwasher may also participate in training programs that enhance their skills and knowledge in food service sanitation and safety procedures. The position requires a commitment to upholding all safety regulations and practices, which is critical in a school setting where students and staff interact. The candidate must be physically capable of handling tasks such as lifting up to fifty pounds and performing repetitive cleaning activities throughout the workday. This full-time role provides the opportunity to work in a supportive and team-oriented environment where maintaining high standards directly impacts the quality of the food service program. This role is designed for individuals who possess a high school diploma, GED, or HiSET certificate and hold a standard driver’s license, class C or D. The Dishwasher’s duties extend beyond the kitchen to include keeping the staff coffee area stocked and clean, and occasionally decorating the cafeteria for special events, contributing to a welcoming and pleasant dining environment. By performing these duties efficiently and thoroughly, the Dishwasher supports the broader mission of the school’s food service team to deliver a positive dining experience that fosters community and well-being among students and staff.

• high school diploma, GED, or HiSET required
• standard driver’s license class C or D
• ability to lift up to fifty pounds