Dishwasher - No Experience!

Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago with a family-owned establishment. The company's vision was to provide customers with a unique connection to seafood and the coast, offering not just meals but memorable experiences. Today, Red Lobster operates more than 500 restaurants, proudly extending its founding passion to each location. The chain is more than just a dining venue; it is part of the communities it serves, fostering a family-like atmosphere where new friends quickly become familiar faces. Red Lobster emphasizes quality food, exceptional service, and a welcoming environment, making it a favorite destination for seafood lovers and those seeking meaningful moments with family and friends. They offer competitive weekly pay and flexible scheduling to support a healthy work-life balance for their employees. Alongside a supportive workplace culture, they provide comprehensive benefits like medical, dental, and vision insurance options starting at under $10 per week, life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company contributions after one year of service. Employees also enjoy anniversary pay, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster invests in its team's growth by providing training and career advancement opportunities for employees motivated to develop professionally. The company proudly promotes equal opportunity employment and cultivates an inclusive environment for all employees regardless of age, race, color, religion, gender, sexual orientation, gender identity, disability, or veteran status. The role of Dishwasher/Utility at Red Lobster is vital to maintaining the restaurant's cleanliness and operational efficiency. This part-time position involves comprehensive responsibilities including the cleaning and maintenance of all restaurant areas, sanitation of all dishes, silverware, glassware, pots, pans, and kitchen utensils, and the safe operation of dishwashing equipment. Additionally, the role requires waste management duties such as emptying trash from the kitchen and other designated areas. The Dishwasher/Utility team member supports kitchen operations by assisting cooks with preparation tasks, including making Red Lobster's signature Cheddar Bay Biscuits, and performing other duties as needed. Emphasizing teamwork, this position requires a strong focus on customer satisfaction and adhering to safety and sanitation protocols. Physically, the role demands the ability to bend, reach, stoop, and safely lift up to 30 pounds, as well as the capability to stand for shifts lasting 8 to 12 hours. The work environment is fast-paced, demanding attention to detail, multitasking ability, and collaboration with colleagues. Red Lobster welcomes employees who meet the minimum age requirement and are authorized to work in the United States. The company is committed to making reasonable accommodations for individuals with disabilities to enable them to perform essential job functions successfully. As a part-time team member, the dishwasher/utility worker is integral to Red Lobster's ongoing excellence and future growth plans, contributing to an exceptional dining experience for guests and supporting the vibrant team culture that makes Red Lobster a distinctive and rewarding place to work.

• Meet minimum age requirement and authorized to work in the United States
• ability to bend, reach, stoop, and safely lift up to 30 pounds
• ability to stand for 8 to 12 hour shifts
• ability to work as part of a team with attention to detail and multitasking abilities