Dishwasher - No Experience!

Sifted is a dynamic and innovative company founded by Jess Legge and Kimberly Lexow in 2015. Originating from their experience in a high-growth tech start-up environment, Sifted reimagined the traditional work lunch experience, seeking to create a culture where employees eagerly gather around the table to share inspired, thoughtfully prepared meals. Today, Sifted stands as a comprehensive employee experience partner catering to some of the biggest Fortune 500 companies and fast-growing startups across the United States. Their commitment extends beyond providing exceptional food—they also specialize in virtual team-building experiences designed to support the evolving landscape of flexible and distributed workplaces. With a strong commitment to sustainability and social responsibility, Sifted operates zero food waste kitchens, composting all food scraps, and donating leftovers daily. Their donation program has contributed over $3 million in meals to individuals facing food insecurity across six cities. Sifted's core company values emphasize the power of good food, simplicity, support for everyday innovators, embracing diversity, continuous feedback, and acting as passionate advocates for their clients. The role of Dishwasher/Porter at Sifted is integral to the culinary team delivering high-quality daily lunches to some of the most exciting startups. This position is full-time, scheduled Monday through Friday from 8am to 4pm. The ideal candidate will thrive in a fast-paced kitchen environment, maintaining stringent food safety and cleanliness standards while supporting overall kitchen operations. Working alongside an experienced executive chef in the commissary kitchen, this role offers excellent opportunities for growth and skill development within a supportive and progressive team. Aspiring kitchen professionals seeking to enhance their culinary knowledge and operational skills will find this role particularly rewarding. As a dishwasher/porter, the successful candidate will play a key role in ensuring the kitchen remains organized, clean, and efficient. Beyond dishwashing responsibilities, this position involves receiving and properly storing food shipments, organizing storage spaces, performing cleaning duties such as managing trash and cardboard, and assisting with light food preparation. Effective communication with the chef and management regarding any kitchen-related concerns is crucial. This role demands physical stamina, including the ability to lift or move items up to 50 pounds, and flexibility to perform various kitchen tasks that require bending, twisting, and standing for extended periods. Sifted offers a competitive compensation package starting at $23 per hour, including company-sponsored health insurance plans with full coverage of a high-deductible health plan (HDHP) plus vision and dental options. Employees enjoy 80 hours of paid time off annually, along with a paid winter break from December 24 to January 1. Free lunch during meal service adds to the employee benefits, and there are ample opportunities to advance within the organization. This role requires maintaining a ServSafe Food Handler certification, emphasizing the importance Sifted places on food safety and compliance. The working environment is a commercial kitchen that values teamwork, efficiency, and a positive atmosphere. This opportunity offers a meaningful entry into the hospitality and food service industry with a company dedicated to employee engagement, sustainability, and innovation.

• Must maintain ServSafe Food Handler certification
• Ability to lift up to 50 lbs
• Ability to bend, twist, and stand for extended periods
• Previous experience in kitchen roles such as dishwasher or porter
• Ability to work Monday through Friday, 8am to 4pm
• Strong communication skills
• Ability to work in a fast-paced environment