Dishwasher - No Experience!

Red Lobster is a renowned family dining seafood restaurant Chain that has been serving guests for over fifty years. Founded initially as a single family-owned establishment with a passion for delivering a unique connection to seafood and coastal dining experiences, it has grown to over 500 locations, each embodying this legacy and commitment to quality and hospitality. The essence of Red Lobster goes beyond just being a place to eat; it stands as a cornerstone in the communities it serves, where new friends become familiar faces, and memorable dining moments are shared. The company prides itself on creating an inviting and supportive work environment where employees are valued as an integral part of the team, fostering growth and opportunity at every level. The Dishwasher/Utility role at Red Lobster is an essential position focused on maintaining cleanliness, efficiency, and support within the kitchen and restaurant overall. This role requires dedication to upholding sanitation and safety protocols while assisting the cooks with preparatory tasks, all contributing to a seamless dining experience for every guest. From cleaning and sanitizing dishware and utensils to supporting kitchen operations by preparing signature items like Cheddar Bay biscuits, this position requires teamwork, attention to detail, and a commitment to delivering outstanding guest experiences. Employees in this role benefit from a competitive hourly wage ranging from $14.81 to $25.00, weekly pay, flexible scheduling, and opportunities for medical, dental, and vision benefits starting at less than $10 per week. Additionally, Red Lobster offers life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company matching after one year of service. Anniversary pay and discounted meals are some of the other perks that make this role attractive for candidates seeking growth and a supportive career in the hospitality industry. Employees are expected to be physically capable of meeting the demands of the role, including lifting up to 50 pounds safely, standing for extended shifts of 8 to 12 hours, and being able to bend, reach, and stoop during their duties. The company values team players who pay close attention to detail and can multitask effectively, always keeping the guest experience as their top priority. Red Lobster is an equal opportunity employer dedicated to providing a welcoming and inclusive work environment irrespective of age, race, gender identity, or veteran status. This role is ideal for individuals passionate about culinary arts and those seeking to advance their careers within a dynamic and growing restaurant family. Joining Red Lobster means becoming part of a storied brand with BIG plans on the horizon and an exciting future as a vital member of their hospitality team.

• Must meet the minimum age requirement
• Authorized to work in the country you are applying
• Culinary experience preferred
• Ability to bend, reach, stoop and lift up to 50 pounds safely
• Ability to move about the restaurant and remain standing for an 8-12 hour shift
• Team player with attention to detail and ability to multi-task