Line Cook - $18 to $21 per HOUR

Sodexo is a global leader in integrated facilities management and food services, dedicated to enhancing the quality of life for people in various communities around the world. With a strong commitment to sustainability, social responsibility, and community engagement, Sodexo partners with organizations in diverse sectors such as education, healthcare, corporate, and government to offer tailored services that meet specific client needs. The company prides itself on creating a positive impact through its dedicated workforce, fostering a culture of inclusion, respect, and personal growth. Sodexo’s mission is to create a better everyday for everyone, ensuring that employees are valued, supported, and empowered to succeed in their roles. The company maintains high standards of operational excellence, innovative service delivery, and continuous development to provide exceptional experiences for both customers and employees alike. This role is based at Corban University as a part-time Line Cook position, offering an hourly pay range of $18 to $21. The position involves varying shifts with open availability preferred, providing flexibility for candidates who need adaptable scheduling. As a Line Cook with Sodexo, you will be an essential member of the team responsible for preparing and presenting a variety of nutritious dishes across multiple meal periods including breakfast, lunch, dinner, and catered events. Your role centers not only on cooking but also on delivering great customer service while actively participating in reducing food waste. This is an opportunity to work in a supportive and flexible environment that values teamwork, reliability, and a passion for high-quality food preparation. The Line Cook position requires you to accurately and efficiently prepare, portion, cook, and present hot and cold food items according to recipes and product directions. You may also have the chance to serve customers directly, operate grill stations, and assist with special events. Punctuality and reliability are important aspects of the job to ensure smooth daily operations. Sodexo provides ongoing training, development opportunities for advancement, and a comprehensive benefits package that includes paid time off, holidays, medical, dental, vision insurances, tuition reimbursement, retirement plans, discount programs, and more. Emphasis is placed on creating a healthy and safe working environment that nurtures professional growth and team collaboration. The company highly values cultural diversity and inclusiveness, promising equal employment opportunities regardless of race, gender, age, or other protected characteristics. Sodexo embraces a culture of belonging where employees are respected and encouraged to bring their authentic selves to work. Overall, joining Sodexo as a Line Cook means becoming part of a supportive workforce dedicated to making a positive difference through excellent food service and integrated facilities management.

• Open availability preferred to work varying shifts
• Ability to follow recipes and cooking instructions accurately
• Punctuality and dependable attendance
• Ability to work as part of a team
• Physical stamina to stand and perform cooking tasks during shifts