Dishwasher - No Experience!

Atria Senior Living is a reputable company known for creating communities where employees thrive in their work and residents flourish in their homes. Specializing in senior living services, Atria Senior Living operates a family of brands that focuses on providing outstanding care and support for residents, all within a respectful and fulfilling environment. The company places a strong emphasis on employee wellbeing, offering a wide range of benefits designed to ensure a healthy work-life balance and career advancement opportunities. With locations across the United States, Atria Senior Living is committed to maintaining a supportive work culture and fostering professional growth for its team members. They have developed a comprehensive benefits package that includes paid holidays and paid time off, annual anniversary rewards starting at 500 dollars for full-time employees, annual scores rewards based on community survey results, health, dental, vision, and life insurance coverage, a retirement savings plan featuring a 401(k) employer match, and tuition reimbursement for employees in U.S.-based communities. These offerings highlight the company’s dedication to investing in its workforce and ensuring they feel valued and motivated. The open position within Atria Senior Living is a full-time role with a wage range between 15 and 18 dollars per hour, depending on prior work history and experience. This role is critical to maintaining the cleanliness and organization of kitchen and dining areas while supporting culinary services to deliver an exceptional dining experience to residents. The responsibilities include washing, sanitizing, and storing all kitchen and dining equipment such as dishes, glassware, utensils, pots, and pans. The employee will take charge of cleaning floors and other kitchen equipment and areas as assigned, helping to maintain a hygienic and safe environment essential in a senior living community. The role also involves supporting dining programs by collaborating closely with the Director of Culinary Services and Executive Director, ensuring that residents remain satisfied with the quality and service of their food. Additionally, the individual in this position will contribute to promoting a restaurant-style dining atmosphere, reflecting Atria’s commitment to enhancing the living experience through quality dining services. They will assist in the preparation and execution of dining enhancement programs, special events, banquets, and themed meals, adding to the vibrant community life. Maintaining the dish machine after each meal by cleaning and monitoring sanitizing temperatures and parts per million levels is another key responsibility, ensuring compliance with all health and safety standards. The role requires adherence to scheduled cleaning routines and quality enhancement standards that support resident satisfaction and safety. As part of the team, the employee will assist cooks and wait staff when requested, play a role in the transportation and storage of food and supplies, and attend pre-meal kitchen meetings to align with the team. This multifaceted role requires a strong commitment to teamwork, cleanliness, safety, and excellent customer service within the senior living community environment.

• High school diploma or equivalent
• basic reading, writing, and mathematical skills
• strong communication and teamwork skills
• ability to adhere to cleaning schedules and health safety standards
• previous experience in a kitchen or dining environment preferred
• physical ability to perform cleaning duties including lifting and standing for prolonged periods