Dishwasher - No Experience!

First Watch is a premier daytime dining restaurant brand that specializes in serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. Established as a leader in the casual dining sector, First Watch operates over 600 restaurants across 31 states, consistently delivering exceptional dining experiences to its guests. The company is driven by its "Follow the Sun" culinary philosophy, which emphasizes fresh, seasonal ingredients and chef-curated menus that rotate five times a year, ensuring guests enjoy the highest-quality flavors at their peak. First Watch menu highlights include classic favorites, innovative fresh juices like the Kale Tonic, and signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon. Beyond providing outstanding food, First Watch is deeply committed to community involvement and philanthropy. For every kid's meal served, they donate a portion to organizations making a positive impact in local communities, having raised over $1.7 million to date. The restaurant has earned numerous accolades, including hundreds of local "Best Breakfast" and "Best Brunch" awards, and was voted the #1 Best Breakfast by Newsweek Readers' Choice Awards in 2025. Additionally, it was recognized as the #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute in 2024, also featuring on the list in previous years. These honors speak to the company's dedication to quality, hospitality, and a people-first culture that prioritizes employee satisfaction and empowerment. The available position is for a Back-of-the-House Cook, an integral role within First Watch's kitchen team. This position is designed for individuals who have a passion for quality food and the dedication to prepare high-standard meals for customers. At First Watch, new cooks receive station-specific training tailored to their comfort level and innate skills, meaning prior mastery of all cooking techniques is not required to get started. The role involves working in a fast-paced kitchen environment where teamwork, communication, and adherence to food safety standards are paramount. Cooks are entrusted with preparing dishes following award-winning, chef-curated recipes that emphasize fresh ingredients and innovative flavor combinations. Maintaining a clean, sanitized, and organized work station is essential to ensure food safety and operational efficiency. The company culture at First Watch is centered around the YOU FIRST philosophy, which places the well-being and happiness of employees at the forefront. Unlike many restaurant environments, First Watch guarantees no night shifts, providing a work schedule that supports work-life balance and employee wellness. The culture empowers employees with the independence to make decisions that enhance the overall dining experience for guests. Employees are valued highly, with a culture that openly states love for its workforce even more than for signature menu items such as bacon. First Watch offers a comprehensive benefits package to support the health, financial security, and personal growth of its employees. Benefits include health insurance, dental and vision coverage, unlimited telemedicine access, health and dependent care flexible spending accounts, a 401(k) retirement savings program, and a 50% meal discount for employees and their families at any company restaurant. Additional perks include child discount programs, employee assistance programs, personal and professional coaching, backup child and elder care services, supplemental insurance options, paid time off, tuition reimbursement programs, pet insurance, premium app access for wellness, and numerous retail and travel discounts through the Perks at Work program. These benefits are designed to attract and retain passionate team members who are committed to the company’s mission and culinary excellence.

• must be at least 18 years of age
• able to work in a fast-paced kitchen environment
• availability to work day shifts only, no night shifts
• physical ability to stand for extended periods
• follow food safety and sanitation protocols
• legal authorization to work in the country
• ability to communicate effectively with team members
• willingness to learn and adhere to company policies