Dishwasher - No Experience!

Racine Country Club is a prestigious and historic private club located in Racine, Wisconsin. Nestled amidst lush, meticulously manicured landscapes, the club is renowned for its 18 holes of championship golf, providing a challenging and rewarding experience for golfers of all skill levels. Established in 1909, the club has built a reputation for combining tradition and excellence, making it a cherished institution in the community. Alongside its outstanding golf facilities, Racine Country Club offers an array of amenities designed to enhance the lifestyle of its members. The elegant clubhouse acts as the vibrant social center of the club, featuring timeless architecture and a welcoming atmosphere where members can relax, socialize, and enjoy a variety of events throughout the year. Racine Country Club is currently seeking a Dishwasher to join their professional and dedicated hospitality team. This role involves essential kitchen responsibilities, primarily focused on maintaining cleanliness and order in the dishwashing and kitchen areas. The ideal candidate will be friendly, responsible, motivated, and enthusiastic about contributing to an exceptional member experience. The dishwasher will mainly work in the evenings from 3 pm until closing, Tuesday through Saturday, for approximately 20 to 30 hours per week. The position offers a competitive hourly wage ranging from $15.00 to $17.00 per hour. In this role, the dishwasher will be responsible for washing dishes, glassware, flatware, pots, and pans using commercial dishwashers or hand washing techniques to ensure all kitchenware is spotlessly clean and ready for use. The dishwasher must maintain a clean and organized kitchen work environment, including proper storage of clean items and disposal of trash to designated areas. Additional duties include sweeping and scrubbing floors, stocking supplies at serving stations or storage areas, and assisting cooks and kitchen staff with various tasks as needed. The role requires physical stamina, including the ability to stand for long periods and lift up to 50 pounds safely. The successful candidate will have at least six months of dishwashing experience, preferably gained in a hospitality or food service setting. They will display strong attention to detail, knowledge of basic food handling and preparation techniques, and the ability to work effectively as part of a team. Flexibility to work evenings, weekends, and holidays as required is also essential. This position provides an excellent opportunity for individuals looking to develop their career in hospitality within a renowned country club environment that values service excellence and community spirit.

• High school diploma or GED preferred
• Minimum of 6 months experience as a dishwasher
• Must be at least 16 years old
• Ability to stand and work on feet for extended periods of time
• Must be able to lift up to 50 pounds
• Flexibility to work evenings, weekends, and holidays
• Ability to work in a fast-paced environment
• Strong attention to detail and cleanliness