Dishwasher - No Experience!

Red Lobster is a renowned American seafood restaurant chain with a rich history that began over fifty years ago with a family-owned restaurant and a vision to connect people with the delights of seafood and the coast. Today, Red Lobster operates more than 500 restaurant locations, each radiating the passion and commitment of its founding family. The brand is known for not only delivering exceptional dining experiences but also for fostering a sense of community where new friends become familiar faces. Red Lobster's culture and mission extend beyond just serving meals; they are deeply rooted in creating special moments for their guests, making every visit memorable through quality service and a welcoming atmosphere. As part of the company, employees contribute to this vibrant environment, helping to maintain the standards and values that have made Red Lobster a beloved name in hospitality and dining. As a Dishwasher/Utility team member at Red Lobster, the role encompasses much more than cleaning dishes. This position is vital in maintaining the cleanliness and efficiency of the restaurant, ensuring an excellent guest experience. The responsibilities include, but are not limited to, cleaning and maintaining all restaurant areas, thoroughly sanitizing dishes, cutlery, glassware, pots, pans, and cooking utensils. Operating dishwasher and other cleaning equipment safely and correctly is crucial to maintain hygiene standards and workflow. Further duties involve emptying trash from the kitchen and other areas, supporting cooks by assisting with prep work, and helping prepare Red Lobster's exclusive "Cheddar Bay Biscuits." The role demands a team-oriented mindset, focusing on both the kitchen team and customers. Decision-making in this position always prioritizes guest satisfaction and effective team collaboration. Additionally, adherence to all cleaning and safety protocols is mandatory to ensure a safe and hygienic environment. Red Lobster offers competitive weekly pay and flexible scheduling to support work-life balance. The company provides accessible health, dental, and vision insurance with affordable premiums starting under $10 per week. Employees also benefit from life insurance, short-term disability, and voluntary benefit options. The company supports financial well-being by offering a 401(k) retirement savings plan with employer contributions after one year of service. Other perks include anniversary pay for eligible employees, discounted meals during shifts, and a 25 percent discount when dining as a guest. Most importantly, Red Lobster invests in its people through thorough training programs and career advancement opportunities that enable employees to grow professionally within the company. The workplace culture is inclusive and welcoming, promoting equal opportunity employment regardless of age, race, gender, or other protected characteristics. Red Lobster’s commitment to diversity creates an environment where all employees can thrive.

• Must meet minimum age requirement and be authorized to work in the United States
• Ability to bend, reach, stoop, and safely lift up to 30 pounds
• Ability to stand for shifts of 8 to 12 hours
• Capable of working effectively in a team setting with attention to detail and multitasking abilities