Dishwasher - No Experience!

Landry's Inc. is a renowned hospitality company known for its diverse portfolio of restaurants, hotels, and entertainment venues. With a strong commitment to excellence and guest satisfaction, Landry's has built a reputation for creating memorable experiences for its patrons. The company values its employees highly, fostering a positive, inclusive, and respectful workplace culture where diversity is embraced. As a leading player in the hospitality industry, Landry's offers numerous opportunities for professional growth and career advancement through structured training and development programs. The company emphasizes community involvement through initiatives like Landry's League volunteer opportunities and promotes a team-oriented environment where employees are encouraged to embody the "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive, and Respectful. The role of Dishwasher at Landry's is more than just a job; it is an opportunity to be part of a dynamic and supportive team dedicated to delivering exceptional guest experiences. This position plays a vital role in maintaining cleanliness and order in the kitchen, ensuring that all dishware and kitchen tools are sanitized and ready for use. The Dishwasher contributes significantly to the smooth operation of the restaurant by supporting the kitchen staff and helping maintain a hygienic environment that aligns with health and safety standards. Offering flexible schedules, multiple benefit plans, and paid time off or sick leave (depending on location), this position is ideal for individuals seeking a role in a fast-paced environment with the potential for growth. Starting at a competitive hourly wage of $18.00, employees can take advantage of Landry's generous employee discounts across dining, retail, amusements, and hotels. The work environment is positive, respectful, and values diversity, making it an excellent choice for team players with a passion for great food and guest service.

• High school diploma or equivalent preferred
• Prior experience in a restaurant or hospitality setting preferred
• Ability to stand for long periods
• Capacity to handle repetitive tasks
• Ability to work flexible hours, including weekends and holidays
• Must adhere to company dress code and hygiene standards
• Must be 18 years or older