Dishwasher - No Experience!

Red Lobster is a well-established, family-owned restaurant chain with a rich history spanning over fifty years. Known for its passion for seafood and coastal cuisine, Red Lobster has grown to operate over 500 locations, becoming a beloved dining destination for guests looking for memorable meals and warm hospitality. The company prides itself on being more than just a dining establishment; it is a vital part of the communities it serves and a place where new friendships flourish and familiar faces gather. As a Dishwasher/Utility at Red Lobster, you will play a crucial role in maintaining the cleanliness and efficiency of the restaurant to ensure guests have an exceptional dining experience. This position is more than just about cleaning; it involves working closely with the kitchen team to support food preparation, ensure all dishware and utensils meet sanitary standards, and keep the operation running smoothly. The role requires attention to detail, teamwork, and a commitment to safety protocols. Red Lobster offers competitive wages ranging from USD 16.50 to USD 25.00 per hour, weekly pay, and flexible scheduling to accommodate your needs. In addition to a rewarding work environment, Red Lobster provides employees with a range of benefits including affordable medical, dental, and vision insurance options starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits. Employees also have access to a 401(k) retirement savings plan with company matching after one year of service. Anniversary pay recognizes dedicated team members who meet eligibility requirements, and employees enjoy discounted shift meals and a 25% discount when dining as a guest. The company is committed to employee growth by providing training and career advancement opportunities, making Red Lobster a great place for long-term employment and professional development.

• Must meet minimum age requirement
• authorized to work in the country
• culinary experience preferred
• ability to bend, reach, stoop and lift up to 50 pounds safely
• ability to stand and move throughout the restaurant for 8 to 12 hour shifts
• team player with attention to detail and ability to multi-task