Dishwasher - No Experience!

Red Lobster is a renowned family-owned seafood restaurant company that has been serving guests for over fifty years. With more than 500 restaurants across the country, Red Lobster is deeply rooted in community values and focuses on delivering exceptional dining experiences through quality seafood and a welcoming atmosphere. The company is proud to foster a work environment where new employees quickly become part of an extended family, and where memorable meals and moments are shared by all. Red Lobster's mission extends beyond just serving food — it is about creating connections to the seafood and coast that form the foundation of its brand. The restaurant values its team members and is committed to providing competitive wages, flexible schedules, and comprehensive benefits that support employee personal and professional growth. Weekly pay is offered to ensure financial flexibility, and employees have access to medical, dental, and vision plans starting at less than ten dollars per week. Additional benefits include life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with company match after one year of service. Anniversary pay provides added recognition for employee loyalty and service. Team members can enjoy discounted shift meals and a 25% discount when dining as a guest. Red Lobster prioritizes career development by offering training and advancement opportunities within the organization. The Dishwasher/Utility role at Red Lobster is essential to maintaining the cleanliness and smooth operation of the restaurant's kitchen and dining areas. This position involves cleaning and sanitizing all dishware, flatware, glassware, pots, pans, and cooking utensils to ensure the highest hygiene standards are met. The Dishwasher/Utility associate must operate the dishwasher and related equipment safely and efficiently while managing trash disposal in kitchen and other designated areas. This role is collaborative, requiring support to cooks by assisting in prep work, including the preparation of Red Lobster's signature Cheddar Bay biscuits, and performing other duties as assigned. Attention to detail, strong work ethic, and teamwork are critical, with every decision made having the guest and team experience in mind. Safety protocols and cleanliness standards are strictly followed to ensure a safe working environment. The physical requirements for this role include the ability to bend, reach, stoop, lift up to 50 pounds, and stand for shifts lasting 8 to 12 hours. While culinary experience is preferred, it is not mandatory as Red Lobster provides training. The company emphasizes inclusivity and equal opportunity employment to create a workplace where all employees feel welcomed and valued. With exciting growth plans underway, joining Red Lobster means becoming part of a future-focused restaurant family that values its people and delivers exceptional guest experiences.

• Must meet the minimum age requirement
• authorized to work in the country
• ability to bend, reach, stoop and lift up to 50 pounds safely
• ability to move about the restaurant and remain standing for 8 to 12 hour shifts
• team player with attention to detail and ability to multi-task