Dishwasher - Lavaplatos - No Experience!

On The Border Mexican Grill & Cantina is a renowned restaurant brand that has been serving up delicious Mexican cuisine for over 40 years. Known for its vibrant atmosphere and commitment to excellent hospitality, On The Border creates a unique work environment where team members are encouraged to have fun, work smart, be the best, and make money. The establishment prides itself on being more than just a place to eat; it is a place where people come together to enjoy great food and great company. This restaurant offers a culture of growth and opportunity, with flexible scheduling options to accommodate a variety of lifestyles, including families and those with second jobs. Employees at On The Border benefit from a supportive workplace culture that promotes career advancement and personal development, making it a desirable destination for individuals seeking long-term employment in the hospitality industry. The role of a Dishwasher at On The Border is critical to maintaining the smooth operation and high standards of the restaurant. Dishwashers set the pace for every shift by ensuring that all utensils, plates, glasses, and kitchen equipment are clean and sanitized. This position requires attentiveness to detail and a strong commitment to hygiene standards. Dishwashers also play a key role in maintaining the cleanliness of the Heart of House area by regularly sweeping, mopping floors, and emptying trash cans. The role involves operating the dish machine and washing various kitchen items, including pots, pans, silverware, and glassware, according to strict sanitation procedures. On The Border offers competitive earning opportunities for Dishwashers, with pay rates up to $20 per hour. The company values energetic individuals who are passionate about hospitality and enjoy being part of a dynamic team environment. Available as both full-time and part-time positions, the Dishwasher role offers the chance to work flexible schedules that suit personal needs. Additionally, On The Border supports its team members with health benefits, referral bonuses, and a dining program, enhancing the overall employee experience. The restaurant is committed to equal employment opportunities, encouraging a diverse and inclusive workplace. For those looking to hustle every shift, contribute to a lively team, and strive to be the best, On The Border represents an excellent career opportunity where fun meets hard work and professional growth.

• Must be at least 18 years of age
• Able to stand 100% of the shift with the ability to bend, stoop, and twist
• Able to lift and carry up to 70lbs
• Availability to work full-time or part-time
• Strong work ethic and team orientation