Dishwasher - Lavaplatos - No Experience!

On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been delighting customers with authentic Mexican cuisine for over 40 years. Known for its vibrant atmosphere and dedication to bringing people together, the company focuses on creating a fun and engaging work environment where employees feel valued and motivated. The restaurant emphasizes its mission to Have Fun, Work Smart, Be the Best, and Make Money, creating a culture that fosters personal and professional growth. With a history rooted in serving quality food and memorable experiences, On The Border offers more than just a job — it provides a place for dedicated individuals to build a career and be part of a dynamic team. The company prides itself on competitive earning opportunities, flexible scheduling to accommodate various lifestyles, and a supportive work atmosphere that encourages teamwork and excellence. The Dishwasher role at On The Border is a crucial position that sets the pace for every shift. This role primarily supports the kitchen and front-of-house teams by ensuring all utensils, plates, glasses, and kitchen equipment are clean and sanitized to meet health and safety standards. As the backbone of the restaurant’s sanitation efforts, Dishwashers maintain the cleanliness of the dish machine and help keep the Heart of House area orderly by sweeping, mopping floors, and emptying trash cans. This position requires energetic individuals who enjoy a fast-paced environment and are committed to delivering excellent hospitality by keeping the back of house running smoothly. The dishwasher's responsibilities directly impact the overall dining experience for guests and support the team in maintaining high operational standards. Employment opportunities are available for both full-time and part-time positions, with a compensation range of $12 to $20 per hour. On The Border provides a variety of benefits, including health insurance, career advancement opportunities, referral bonuses, team member dining programs, and flexible scheduling options designed to accommodate family needs and secondary jobs. The company emphasizes hiring passionate and dedicated individuals who possess a competitive spirit and a drive to be the best every day. If you thrive in a high-energy setting and have a desire to contribute positively to a team-oriented restaurant environment, On The Border offers a welcoming space to grow and succeed.

• Must be at least 18 years of age
• Able to stand 100 percent of the shift with the ability to bend, stoop, and twist
• Able to lift and carry up to 70 pounds